Cooking Class: Create Sushi Rolls from Coast to Coast
Embrace your inner sushi chef in this engaging cooking class guided by Chef Nate. You'll learn how to create artful sushi rolls using traditional techniques while Chef Nate teaches you three different recipes spanning from California to Philadelphia. In this class, you will get to improve your knife skills as you work with fresh fish, vegetables and sushi rolls.
You will start with a sushi favorite, the California roll. Layer crunchy cucumbers, avocado and flavorful surimi over sushi rice and nori. Next, excite your taste buds with fresh and spicy ahi tuna. Lastly, head to the East Coast and make a Philadelphia roll, which features a cream cheese base for avocado and cucumbers. You'll use an authentic sushi mat to roll each sushi then artfully present your gourmet creations.
All cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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California Roll
With surimi, cucumber, avocado, nori and sushi rice
Spicy Tuna Roll
With ahi tuna, avocado, nori and sushi rice
Philadelphia Roll
With cream cheese, avocado, cucumber, nori and sushi rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Sushi Making, Date Night, Asian, Pescatarian
Reviews Guests Left For This Experience
Hannah
01 Sep 2024
Great class
Bertha
22 Aug 2024
We had an amazing class Nate was very informative and super friendly. Would do it again!!!
Ann
18 Jul 2024
We had the best experience! He was so informative and helpful.
Event location: 2285 S Main St, South Salt Lake, UT, 84115
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.
