Cooking Class: Create Sushi Rolls from Coast to Coast

Embrace your inner sushi chef in this engaging cooking class guided by Chef Nate. You'll learn how to create artful sushi rolls using traditional techniques while Chef Nate teaches you three different recipes spanning from California to Philadelphia. In this class, you will get to improve your knife skills as you work with fresh fish, vegetables and sushi rolls.


You will start with a sushi favorite, the California roll. Layer crunchy cucumbers, avocado and flavorful surimi over sushi rice and nori. Next, excite your taste buds with fresh and spicy ahi tuna. Lastly, head to the East Coast and make a Philadelphia roll, which features a cream cheese base for avocado and cucumbers. You'll use an authentic sushi mat to roll each sushi then artfully present your gourmet creations.


All cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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California Roll

With surimi, cucumber, avocado, nori and sushi rice


Spicy Tuna Roll

With ahi tuna, avocado, nori and sushi rice


Philadelphia Roll

With cream cheese, avocado, cucumber, nori and sushi rice

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Date Night, Asian, Pescatarian
  • ***Must be 21+ with a valid ID to participate - proper identification is required***

Classpop! Guest Reviews for this experience

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Jc

13 Feb 2024

Me and my wife had a great night learning how to make sushi with Chef Nate.

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Danielle

12 Feb 2024

Chef Nate was informative and helpful! Had a a great time in the class.

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Ethan

08 Feb 2024

I wish I could give 4.5 stars, but I'll round up. Chef Nate is a good instructor, however, the venue choice could use an improvement IF the large class size is maintained. I appreciate the more free-form part as well. Probably need to do more smaller containers of rice and fish. Overall a very fun experience that I would recommend.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 425 N 400 W, Salt Lake City, UT, 84103

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Nate
Chef Nate Verified chef

Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.

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