Cooking Class Create Sushi Rolls at a Trendy Salt Lake Brewery

Build knife skills and roll three iconic sushi styles from scratch in this cooking class.
Chef Nate

Verified Chef

Chef Nate

4.8 (71 reviews)

Salt Lake City

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Create artful sushi rolls using traditional techniques while Chef Nate teaches you three different recipes spanning from California to Philadelphia. In this class, you will get to improve your knife skills as you work with fresh fish, vegetables and sushi rolls. You will start with a sushi favorite, the California roll. Layer crunchy cucumbers, avocado and flavorful surimi over sushi rice and nori. Next, excite your taste buds with fresh and spicy ahi tuna. Lastly, head to the East Coast and make a Philadelphia roll, which features a cream cheese base for avocado and cucumbers. You'll use an authentic sushi mat to roll each sushi then artfully present your gourmet creations.



MENU


California Roll

With surimi, cucumber, avocado, nori and sushi rice


Spicy Tuna Roll

With ahi tuna, avocado, nori and sushi rice


Philadelphia Roll

With cream cheese, avocado, cucumber, nori and sushi rice


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Nate.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
825 South State Street, Salt Lake City, UT, 84111
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Nate

Verified Chef

Chef Nate

4.8 (71 reviews)

Salt Lake City

Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Thu, Nov 19
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
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