Cooking Class: Create Sushi Rolls from Coast to Coast

Embrace your inner sushi chef in this engaging cooking class guided by Chef Nate. You'll learn how to create artful sushi rolls using traditional techniques while Chef Nate teaches you three different recipes spanning from California to Philadelphia. In this class, you will get to improve your knife skills as you work with fresh fish, vegetables and sushi rolls.


You will start with a sushi favorite, the California roll. Layer crunchy cucumbers, avocado and flavorful surimi over sushi rice and nori. Next, excite your taste buds with fresh and spicy ahi tuna. Lastly, head to the East Coast and make a Philadelphia roll, which features a cream cheese base for avocado and cucumbers. You'll use an authentic sushi mat to roll each sushi then artfully present your gourmet creations.


All cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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California Roll

With surimi, cucumber, avocado, nori and sushi rice


Spicy Tuna Roll

With ahi tuna, avocado, nori and sushi rice


Philadelphia Roll

With cream cheese, avocado, cucumber, nori and sushi rice

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Date Night, Asian, Pescatarian

Reviews Guests Left For This Experience

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Dustin

20 Jun 2024

Chef Nate went above and beyond with the class! His knowledge of sushi history was great including vast knowledge of the past and current ingredients. I was suprised at how easy it was to make the sushi rolls for the first time with Nate's clear instructions also being well prepared with ample ingredients. We we're able to make ample different kinds of sushi rolls and even take some home. The amount of sushi rolls paid for the class by itself! Nate was very outgoing and engaging and I would definitely take the class again! Me and my friend both gave Nate a huge tip it was so great!$!$

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Candice

13 Jun 2024

Very informative, helpful, friendly, and engaging.

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Stetson

30 May 2024

He was amazing! 10/10 he did a great job helping everyone and explaining everything! The only reason I’m not leaving a tip is because I’m poor :/

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2285 S Main St, South Salt Lake, UT, 84115

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Nate
Chef Nate Verified chef

Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.

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