Cooking Class: Sushi Crash Course

Create a five-course feast of Japanese sushi favorites in this hands-on cooking class led by Chef Patrick. 


Master the art of Japanese cuisine and learn how to perfect sushi with a variety of jam-packed rolls using fresh and exotic ingredients. You'll learn how to create several rolls, including tuna tataki with sesame, pickled cucumbers and orange-ginger ponzu sauce, a California roll with crab, cucumber and avocado, a Philadelphia roll with salmon and a dragon roll with tempura shrimp and eel sauce. For dessert, coconut sticky rice with fresh mango will be served. 


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Tuna Tataki 

With sesame, pickled cucumbers, and orange-ginger ponzu sauce


California Roll 

With crab, cucumber and avocado


Philadelphia Roll 

With salmon, cream cheese and cucumber


Dragon Roll 

With tempura shrimp, avocado, eel sauce and Sriracha mayonnaise


Coconut Sticky Rice 

With fresh mango

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Sushi Making, Asian, Japanese, Valentine's, Mother's Day

Guest reviews for Chef Patrick

10 Nov 2020

Very knowledgeable and the experience was fun!

27 Feb 2020

I learned so much from Chef Patrick in our short amount of time together, from how to make fresh mozzarella to the best way to cut fish. He was an excellent instructor, answering questions in detail and with enthusiasm. Every dish was delicious and beautifully executed. Highly recommended.

27 Feb 2020

Excellent and professional! I have had the pleasure of having Chef Pat cater numerous occasions. His creativity is endless!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Patrick
Chef Patrick Verified chef

New chef


Chef Patrick is a well-known and accomplished leader in the industry with more than 15 years of professional culinary experience under his belt. He has extensive and specialized experience in fine dining, high-volume catering, private cooking experiences, and more. Chef Patrick is well-versed in crafting innovative menus that showcase high-quality ingredients and is passionate about sharing the creation of such menus with others during his fun and interactive culinary experiences.

Event location: Pittsburgh

Chef’s Place

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