Cooking Class: Sushi Crash Course
Sun, Apr 21st at 6:00PM
Tue, May 7th at 6:00PM
Tue, May 7th at 6:00PM
Sun, Apr 21st at 6:00PM
Create a five-course feast of Japanese sushi favorites in this hands-on cooking class led by Chef Patrick.
Master the art of Japanese cuisine and learn how to perfect sushi with a variety of jam-packed rolls using fresh and exotic ingredients. You'll learn how to create several rolls, including tuna tataki with sesame, pickled cucumbers and orange-ginger ponzu sauce, a California roll with crab, cucumber and avocado, a Philadelphia roll with salmon and a dragon roll with tempura shrimp and eel sauce. For dessert, coconut sticky rice with fresh mango will be served.
MENU
Tuna Tataki
With sesame, pickled cucumbers, and orange-ginger ponzu sauce
California Roll
With crab, cucumber and avocado
Philadelphia Roll
With salmon, cream cheese and cucumber
Dragon Roll
With tempura shrimp, avocado, eel sauce and Sriracha mayonnaise
Coconut Sticky Rice
With fresh mango
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Sushi Making, Asian, Japanese, Valentine's, Mother's Day
Outside Reviews for Chef Patrick
Kelley G.
10 Nov 2020
Very knowledgeable and the experience was fun!
Emily
27 Feb 2020
I learned so much from Chef Patrick in our short amount of time together, from how to make fresh mozzarella to the best way to cut fish. He was an excellent instructor, answering questions in detail and with enthusiasm. Every dish was delicious and beautifully executed. Highly recommended.
Sarah
27 Feb 2020
Excellent and professional! I have had the pleasure of having Chef Pat cater numerous occasions. His creativity is endless!
Chef Patrick is a well-known and accomplished leader in the industry with more than 15 years of professional culinary experience under his belt. He has extensive and specialized experience in fine dining, high-volume catering, private cooking experiences, and more. Chef Patrick is well-versed in crafting innovative menus that showcase high-quality ingredients and is passionate about sharing the creation of such menus with others during his fun and interactive culinary experiences.
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