Cooking Class: Create a French Culinary Masterpiece
Sun, Apr 21st at 6:00PM
Tue, May 7th at 6:00PM
Tue, May 7th at 6:00PM
Sun, Apr 21st at 6:00PM
You'll discover the distinctive tastes and textures of contemporary French cooking in this eye-opening in-person cooking class from Chef Jerry. It's a modern take on a classic cuisine that will transport you to the heart of Europe with every bite! Begin your lesson with shrimp and corn in velouté sauce before creating petite beef tournedos served with greens and fresh mushrooms. And for dessert, create an exotic passion fruit flan dressed with fresh cream and berries for a French dessert par excellence!
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Shrimp and Corn Velouté Sauce
With an herbed scallop garnish
Petite Beef Tournedos
With Swiss chard, beans, mushrooms and red wine
Passion Fruit Flan
With cream and assorted berries
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, French, Valentine's
Classpop! Guest Reviews for this experience
Jamie
18 Feb 2022
Chef Jerry, Was awesome !!!
Outside Reviews for Chef Jerry
Bridget B.
20 Sep 2021
Chef Jerry was awesome! I really enjoyed working with him and had so much fun learning new techniques. He is a classically trained chef who loves teaching others and it shows. The quality and presentation of his food was superb. I highly recommend this class to anyone that wants to further develop their culinary skills and have a fun time while learning!
Chef Jerry has spent the last 20 years honing his culinary skills, and he's ready to share his hard-earned expertise with all the budding chefs out there. He's served as executive chef in the some of the world's most renowned restaurants and also successfully managed a few of his own restaurants. In addition to his impressive experience working as a chef, he also brings a strong teaching background, having spent 10 years as an adjunct professor teaching culinary and hospitality courses. Now, Chef Jerry combines his passions for both cooking and teaching by helping novice chefs learn how to create their own culinary masterpieces.
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