Dive into fresh fish dishes with the help of Chef Patrick in this hands-on cooking class.
You'll begin by mastering perfectly seared sea scallops with citrus-fennel salad and fresh herb sauce verte. Next, you'll create tangy and spicy tequila clams with lime, cilantro and serrano peppers. You'll also learn how to prepare a sticky and sweet miso-glazed salmon with sticky rice and ginger stir-fried greens. For dessert, you'll satisfy your sweet tooth with a creamy, salted caramel sous vide cheesecake.
Seared Sea Scallops
With citrus-fennel salad and fresh herb sauce verte
With lime, cilantro and serrano peppers
Miso Glazed Salmon
With sticky rice and ginger stir-fried greens
Salted Caramel Sous Vide Cheesecake