Cooking Class: Classic Seafood Spread

Dive into fresh fish dishes with the help of Chef Patrick in this hands-on cooking class. 

You'll begin by mastering perfectly seared sea scallops with citrus-fennel salad and fresh herb sauce verte. Next, you'll create tangy and spicy tequila clams with lime, cilantro and serrano peppers. You'll also learn how to prepare a sticky and sweet miso-glazed salmon with sticky rice and ginger stir-fried greens. For dessert, you'll satisfy your sweet tooth with a creamy, salted caramel sous vide cheesecake. 


Seared Sea Scallops 

With citrus-fennel salad and fresh herb sauce verte

Tequila Clams 

With lime, cilantro and serrano peppers

Miso Glazed Salmon 

With sticky rice and ginger stir-fried greens

Salted Caramel Sous Vide Cheesecake

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Fusion, Date Night, Pescatarian, Holiday

Guest reviews for Chef Patrick

10 Nov 2020

Very knowledgeable and the experience was fun!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Patrick Verified chef

New chef

<p>With a 15-year cooking career, Chef Patrick has firmly established himself as a leader in the culinary landscape. With expertise in fine dining, high-volume catering, management, private chef service and more, Chef Patrick has all of the skills and knowledge needed for crafting innovative, high-quality menus. In each of his culinary offerings, Chef Patrick imparts a strong passion for cooking while ensuring his guests have a memorable time.</p>

Event location: Pittsburgh

Chef’s Place

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