Cooking Class: Classic Seafood Spread

Dive into fresh fish dishes with the help of Chef Patrick in this hands-on cooking class. 


You'll begin by mastering perfectly seared sea scallops with citrus-fennel salad and fresh herb sauce verte. Next, you'll create tangy and spicy tequila clams with lime, cilantro and serrano peppers. You'll also learn how to prepare a sticky and sweet miso-glazed salmon with sticky rice and ginger stir-fried greens. For dessert, you'll satisfy your sweet tooth with a creamy, salted caramel sous vide cheesecake. 


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Seared Sea Scallops 

With citrus-fennel salad and fresh herb sauce verte


Tequila Clams 

With lime, cilantro and serrano peppers


Miso Glazed Salmon 

With sticky rice and ginger stir-fried greens


Salted Caramel Sous Vide Cheesecake

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Fusion, Date Night, Pescatarian, Holiday

Guest reviews for Chef Patrick

10 Nov 2020

Very knowledgeable and the experience was fun!

27 Feb 2020

I learned so much from Chef Patrick in our short amount of time together, from how to make fresh mozzarella to the best way to cut fish. He was an excellent instructor, answering questions in detail and with enthusiasm. Every dish was delicious and beautifully executed. Highly recommended.

27 Feb 2020

Excellent and professional! I have had the pleasure of having Chef Pat cater numerous occasions. His creativity is endless!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Patrick
Chef Patrick Verified chef

New chef


Chef Patrick is a well-known and accomplished leader in the industry with more than 15 years of professional culinary experience under his belt. He has extensive and specialized experience in fine dining, high-volume catering, private cooking experiences, and more. Chef Patrick is well-versed in crafting innovative menus that showcase high-quality ingredients and is passionate about sharing the creation of such menus with others during his fun and interactive culinary experiences.

Event location: Pittsburgh

Chef’s Place

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