Cooking Class: Authentic Italian Classics
You won't need a passport to master authentic Italian cuisine in this hands-on cooking class with Chef Patrick!
Across four courses, you'll learn the fundamentals of traditional Italian dishes authentic to the region. First, you'll start with a classic wedding soup with house-made meatballs and chicken broth. Next, you'll learn how to master a creamy and hearty bowl of pasta carbonara with a 63-degree egg, bacon and fresh pasta. Then, you'll dive into the art of fresh-made Mozzarella served with garden-fresh tomatoes. Zabaglione with berries will be served for dessert.
MENU
Wedding Soup
With house-made meatballs and fresh chicken broth
Pasta Carbonara
With a 63-degree egg, bacon and fresh pasta
Fresh Made Mozzarella
Served with tomatoes
Zabaglione
With berries
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Pasta Making, Fun, Italian, Holiday, Valentine's
Guest reviews for Chef Patrick
Kelley G.
10 Nov 2020
Very knowledgeable and the experience was fun!
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
<p>With a 15-year cooking career, Chef Patrick has firmly established himself as a leader in the culinary landscape. With expertise in fine dining, high-volume catering, management, private chef service and more, Chef Patrick has all of the skills and knowledge needed for crafting innovative, high-quality menus. In each of his culinary offerings, Chef Patrick imparts a strong passion for cooking while ensuring his guests have a memorable time.</p>
Event location: Pittsburgh
Chef’s Place
