Cooking Class: Authentic Italian Classics

You won't need a passport to master authentic Italian cuisine in this hands-on cooking class with Chef Patrick! 


Across four courses, you'll learn the fundamentals of traditional Italian dishes authentic to the region. First, you'll start with a classic wedding soup with house-made meatballs and chicken broth. Next, you'll learn how to master a creamy and hearty bowl of pasta carbonara with a 63-degree egg, bacon and fresh pasta. Then, you'll dive into the art of fresh-made Mozzarella served with garden-fresh tomatoes. Zabaglione with berries will be served for dessert. 


MENU


Wedding Soup 

With house-made meatballs and fresh chicken broth


Pasta Carbonara 

With a 63-degree egg, bacon and fresh pasta


Fresh Made Mozzarella 

 Served with tomatoes


Zabaglione 

With berries

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Pasta Making, Fun, Italian, Holiday, Valentine's

Guest reviews for Chef Patrick

10 Nov 2020

Very knowledgeable and the experience was fun!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Patrick Verified chef

New chef


<p>With a 15-year cooking career, Chef Patrick has firmly established himself as a leader in the culinary landscape. With expertise in fine dining, high-volume catering, management, private chef service and more, Chef Patrick has all of the skills and knowledge needed for crafting innovative, high-quality menus. In each of his culinary offerings, Chef Patrick imparts a strong passion for cooking while ensuring his guests have a memorable time.</p>

Event location: Pittsburgh

Chef’s Place

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