Cooking Class: Authentic Italian Classics

You won't need a passport to master authentic Italian cuisine in this hands-on cooking class with Chef Patrick! 

Across three courses, you'll learn the fundamentals of traditional Italian dishes authentic to the region. You'll learn how to master a creamy and hearty bowl of pasta carbonara with a 63-degree egg, bacon and fresh pasta. Then, you'll dive into the art of fresh-made Mozzarella served with garden-fresh tomatoes. Add a sweet finish to your meal with zabaglione with berries.


Fresh Made Mozzarella 

 Served with tomatoes and basil

Pasta Carbonara 

With a 63-degree egg, bacon and fresh pasta


With berries

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Fun, Italian, Holiday, Valentine's

Guest reviews for Chef Patrick

Kelley G.

10 Nov 2020

Very knowledgeable and the experience was fun!


27 Feb 2020

I learned so much from Chef Patrick in our short amount of time together, from how to make fresh mozzarella to the best way to cut fish. He was an excellent instructor, answering questions in detail and with enthusiasm. Every dish was delicious and beautifully executed. Highly recommended.


27 Feb 2020

Excellent and professional! I have had the pleasure of having Chef Pat cater numerous occasions. His creativity is endless!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Patrick
Chef Patrick Verified chef

New chef

Chef Patrick is a well-known and accomplished leader in the industry with more than 15 years of professional culinary experience under his belt. He has extensive and specialized experience in fine dining, high-volume catering, private cooking experiences, and more. Chef Patrick is well-versed in crafting innovative menus that showcase high-quality ingredients and is passionate about sharing the creation of such menus with others during his fun and interactive culinary experiences.

Event location: Pittsburgh

Chef’s Place

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