Cooking Class: Authentic Italian Classics
Tue, Jul 15th at 6:00PM
Tue, Jul 15th at 6:00PM
Tue, Jul 15th at 6:00PM
Tue, Jul 15th at 6:00PM
You won't need a passport to master authentic Italian cuisine in this hands-on cooking class with Chef Patrick!
Across three courses, you'll learn the fundamentals of traditional Italian dishes authentic to the region. You'll learn how to master a creamy and hearty bowl of pasta carbonara with a 63-degree egg, bacon and fresh pasta. Then, you'll dive into the art of fresh-made Mozzarella served with garden-fresh tomatoes. Add a sweet finish to your meal with zabaglione with berries.
MENU
Fresh Made Mozzarella
Served with tomatoes and basil
Pasta Carbonara
With a 63-degree egg, bacon and fresh pasta
Zabaglione
With berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Fun, Italian, Holiday, Valentine's
Outside Reviews for Chef Patrick
Kelley G.
10 Nov 2020
Very knowledgeable and the experience was fun!
Emily
27 Feb 2020
I learned so much from Chef Patrick in our short amount of time together, from how to make fresh mozzarella to the best way to cut fish. He was an excellent instructor, answering questions in detail and with enthusiasm. Every dish was delicious and beautifully executed. Highly recommended.
Sarah
27 Feb 2020
Excellent and professional! I have had the pleasure of having Chef Pat cater numerous occasions. His creativity is endless!
Chef Patrick is a well-known and accomplished leader in the industry with more than 15 years of professional culinary experience under his belt. He has extensive and specialized experience in fine dining, high-volume catering, private cooking experiences, and more. Chef Patrick is well-versed in crafting innovative menus that showcase high-quality ingredients and is passionate about sharing the creation of such menus with others during his fun and interactive culinary experiences.
