Online Mixology Class: Tiki Cocktails in Paradise
Sat, Apr 27th
Sun, Apr 28th
Tue, Apr 30th
Fri, May 3rd
Take a tantalizing trip to the tropics! There’s much more to tiki drinks than just rum and miniature paper umbrellas. Let Mixologist Roxi teach you how to tiki with vintage flair in this online mixology class.
During your refreshing trek through a mixed beverage paradise, you'll learn to create a trio of tiki classics: A mai tai with orgeat syrup, a rum barrel with passionfruit syrup and a zombie with pineapple, creating a depth of flavor that elevates them all.
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Mai Tai
With rum and orgeat
Rum Barrel
With rum and passionfruit syrup
Zombie
With rum and pineapple
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 10 devices
- Class Maximum 20 devices
- Event Duration 60 minutes
Ingredients
Dark rum
151 Rum
Light rum, optional
Orange curacao or triple sec
Four limes or fresh lime juice
Lemon juice, optional
Pineapple juice
Orange juice
Mint, optional
Orgeat syrup, suggested brand: Monin
Passionfruit syrup, suggested brand: Monin
Demerara simple syrup, or regular simple syrup
Angostura bitters
Kitchen Equipment
Boston shaker
Mixing glass
Crushed ice
Juicer
Knife
Cutting board
Tiki mugs, optional
Collins glass
Double old fashioned glass or rocks glass
Bar spoon or regular spoon
Outside Reviews for Mixologist Roxi
Stella S.
24 Sep 2020
Roxi's tikki class was so much fun! She has such great energy and is super knowledgeable regarding cocktails. I would highly recommend her classes.
Mixologist Roxi Rocket has spent more than 13 years enlivening spirits in a variety of settings, from friendly underground watering holes to sophisticated skyline-view hotel bars. These days, she can be found concocting modern cocktails at a high-end lounge and sharing her affinity for vintage cocktails with others in her virtual mixology classes.
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