Online Mixology Class: The Classic Old Fashioned

Bring a touch of authentic class to your home bar with this timeless, spirited beverage.

Explore the history of the Old Fashioned and learn some punchy variations in this online mixology class with Mixologist Samuel. Start with the Sling, made with spirits and a blend of sugar and spices, then concoct a classic Old Fashioned using bitters and a citrus twist and finish up with a Wisconsin Old Fashioned with muddled fruit and a splash of soda.


The Sling 

With spirit, sugar and spice

The Classic Old Fashioned 

With bitters and a twist of citrus

Wisconsin Old Fashioned 

With muddled fruit and a splash of soda

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 10 devices
  • Class Maximum 20 devices
  • Event Duration 60 minutes


Bourbon or rye whiskey
Evaporated cane sugar
Angostura bitters
Two oranges
One lemon
Whole nutmeg
Maraschino cherries
Soda: Plain, lemon-lime or grapefruit

Kitchen Equipment

2oz/1oz Jigger
Mixing glass
Bar spoon
Spice grater
Vegetable peeler
Rocks or old fashioned glass
Paring knife
Cutting board
Small sauce pan

Guest reviews for Mixologist Samuel


01 Feb 2021

Sam is very knowledgeable and explains things well. I enjoyed listening to his point of view on certain topics.

$29 $ 19 Per device

60-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Mixologist Samuel
Mixologist Samuel

Mixologist Samuel has more than a decade of professional experience under his belt. A former audio engineer turned bartender, he got started honing his mixology skills in an industrial-chic gastropub and craft cocktail bar in Madison, WI. From there, he moved to NYC and currently serves as the bar manager and head bartender for one of the premier cocktails bars in the East Village.

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