Online Mixology Class: Mixed Drink Holiday Specials

Add a little warmth to your brisk winter celebration with this set of comforting holiday drinks.


Even if the weather outside is frightful, the fire in your glass will be so delightful with this online mixology class from Mixologist Roxi!


In this virtual cocktail class, you'll pour the flavors of the season with a Gingersnap featuring the warm tastes of ginger and amaretto, an Apple Shrub, which blends bourbon and apples, and a Good Tidings that mixes bourbon with ginger and lemon for a satisfying zing to soothe the wintry sting!


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Gingersnap 

With ginger and amaretto


Apple Shrub 

With bourbon


Good Tidings 

With bourbon, ginger and lemon


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 10 devices
  • Class Maximum 21 devices
  • Event Duration 60 minutes

Ingredients

Amaretto
Bourbon
Gin
Ginger beer
Bitters
Orgeat, for virgin drinks
Sugar
Apple cider vinegar
Any crisp red apple
Fresh ginger
Fresh Rosemary
Apple pie spice (or cinnamon and nutmeg)
Fresh lemon juice
Cranberry Juice
Club soda
Sparkling apple cider, for virgin drinks
Ice

Kitchen Equipment

Shaker
Martini or couple glass
Tall glass
Rocks glass
Jigger
Strainer
Stove, for simple syrups and shrub

Outside Reviews for Mixologist Roxi

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Stella S.

24 Sep 2020

Roxi's tikki class was so much fun! She has such great energy and is super knowledgeable regarding cocktails. I would highly recommend her classes.

$29 $ 19 Per device

60-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Mixologist Roxi Rocket has spent more than 13 years enlivening spirits in a variety of settings, from friendly underground watering holes to sophisticated skyline-view hotel bars. These days, she can be found concocting modern cocktails at a high-end lounge and sharing her affinity for vintage cocktails with others in her virtual mixology classes. 

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