Online Mixology Class: Working With Whiskey 101

During this live and interactive virtual whiskey tasting with Scotch Steward Kirsty, you will explore four different types of whiskey — bourbon, scotch, rye and Irish whiskey. Scotch Steward Kirsty will discuss the history, tradition, culture and flavor profiles of each whiskey as well as the proper way to taste and analyze a spirit's flavor profile. You will also learn how to create four different cocktails that are suited to each type of whiskey.


Mint Julep 

With mint, sugar and bourbon


With rye whiskey, sugar and bitters


With scotch, soda water and lemon

Irish Coffee 

With Irish whiskey, coffee, cream and sugar

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 6 devices
  • Class Maximum 20 devices
  • Event Duration 60 minutes


Rye whiskey
Irish whiskey
Orange peels
Lemon peels
Mint leaves
Angostura and Peychaud bitters
Simple syrup
Soda water
Coffee (hot or cold brew)
Heavy whipping cream

Kitchen Equipment

Yarai (mixing glass)
Long bar spoon
Glencairne style tasting glasses
Rocks glass
Highball glass
Coffee mug
Crushed ice mold

Outside Reviews for Scotch Steward Kirsty

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Charlie R.

27 Mar 2021

Fun, personable, and brimming with knowledge. I loved her take on these cocktails and appreciated the foundational knowledge.

$ 25 Per device

60-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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As the bar manager of a well-regarded distillery located just outside of Austin, Texas, Scotch Steward Kirsty wears many hats. Whether she's leading customers through tastings, guiding tours of the distillery, creating inspired craft cocktails that highlight the unique spirit of a drink, or teaching mixology classes, Scotch Steward Kirsty’s passion for leading others in the exploration of their spirits is always shining.

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