Online Mixology Class: Summer Whiskey Drinks

During this interactive virtual whiskey tasting, Scotch Steward Kirsty will help you whip up some refreshing and light cocktails perfect for hot summer days. In this class, you'll create a variety of whiskey drinks, including a tart blackberry basil smash; a fruity tropic thunder with orange juice, pineapple and coconut milk or cream; a sour Texas Highball with rosemary and grapefruit; and a classic mint julep.



Basil Smash With lime and whiskey

Tropic Thunder 

With orange juice, pineapple, coconut milk or cream, and whiskey

Texas Highball 

With rosemary, grapefruit and whiskey

Mint Julep 

With mint, sugar and bourbon

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 6 devices
  • Class Maximum 20 devices
  • Event Duration 60 minutes


Fresh mint leaves
Fresh rosemary sprigs
Fresh basil leaves
Simple syrup
Orange juice
Pineapple juice
Coconut cream or milk
Lime juice
Soda water
Your choice of whiskeys

Kitchen Equipment

Yarai glass
Rocks glass
Highball glass
Crushed ice
Rocks ice

Outside Reviews for Scotch Steward Kirsty

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Charlie R.

27 Mar 2021

Fun, personable, and brimming with knowledge. I loved her take on these cocktails and appreciated the foundational knowledge.

$ 25 Per device

60-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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As the bar manager of a well-regarded distillery located just outside of Austin, Texas, Scotch Steward Kirsty wears many hats. Whether she's leading customers through tastings, guiding tours of the distillery, creating inspired craft cocktails that highlight the unique spirit of a drink, or teaching mixology classes, Scotch Steward Kirsty’s passion for leading others in the exploration of their spirits is always shining.

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