Online Cooking Class: The Art of Charcuterie

Learn the art of charcuterie with this live online cooking class with Chef Rishika!


In your virtual cooking class, Chef Rishika will share her tips and tricks on how to build a visually stunning gourmet charcuterie board that features fresh ingredients and a variety of textures and flavors. You'll fill the board with fruit, salami and fresh cheeses including creamy brie. Next, you'll make an indulgent sour cream and carmelized onion dip and a zesty zhough sauce with fresh herbs. You'll be the hit of your next gathering with this flavor-filled board!


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Charcuterie Board 

With oranges, grapes, brie and semi-soft cheese, salami, chorizo and pepperoni


Sour Cream Caramelized Onion Dip

With toasted cashews, apple cider vinegar, honey and chives


Zhoug Sauce

With lemon juice, jalapeños, cilantro, garlic, chili flakes and walnuts


Garlic Bread

With baguette, butter, Parmesan, garlic and crushed black pepper


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 1.5 hours
  • LabelsCouples, Group, Gourmet, Date Night, Valentine's, Holiday

Ingredients

Small baguette or submarine bread
Butter
Wafers of choice
Two semi soft cheese of choice: gouda, havarti
Two fruits of choice: seedless grapes, navel oranges
Two round meat cuts: Soppressata, salami
Cilantro
Jalapeños
Apple cider vinegar
Balsamic vinegar
Walnuts
Fresh green chilies
Garlic

Kitchen Equipment

Chopping board
Knives
Grater
Pots and pans
Ladles

Classpop! guest reviews for this experience

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Mark

17 Sep 2022

We loved it! It was a fun experience and the dips were delicious.

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Jesse

13 Jun 2022

Very good and informative, answered questions promptly and willing to go back to trouble spots

Classpop! guest reviews for other experiences with Chef Rishika

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Ryan

22 Jun 2022

She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.

$ 39 Per device

90-minute class hosted on Zoom. Tax included.


Select a date and time:
How many devices are you booking for?

Private parties, team building or a large group? Book here

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Meet your chef

Chef Rishika
Chef Rishika Verified chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

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