Online Cooking Class: Sushi Roll Double Whammy

Two equally delicious sushi rolls are on the menu in this online cooking class from Chef Stacy D. Learn to combine fresh ingredients using traditional Japanese methods to create professional-level sushi in your own kitchen. Your lesson begins with a batch of steamed sea salt edamame. Then, Chef Stacy will teach you the technique for preparing a dragon urumaki roll with crunchy tempura shrimp with creamy avocado and a hosomaki skinny roll with ahi tuna, aromatic green onion and smoky soy sauce. 


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Sea Salt Edamame 

With lemon and soy sauce


Dragon Uramaki Roll With Tempura Shrimp 

With cucumber, avocado, Sriracha, eel sauce and flying fish roe


Hosomaki Skinny Roll With Ahi Tuna 

With green onion and soy sauce


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsSushi Making, Gourmet, Asian, Japanese, Pescatarian

Ingredients

Nori
Sushi rice
Tempura shrimp
Cucumber
Avocado
Soy sauce
Sriracha
Mayonnaise
Eel sauce (unagi)
Flying fish roe
Sesame seeds
Ahi tuna
Green onions
Whole-pod edamame
Fine sea salt
Lemon
Rice vinegar
Sugar
Wasabi, optional
Water

Kitchen Equipment

Sushi rolling mat
Paper towels
Bowl for water
Cutting board
Sharp knife
Serving plates
Plastic wrap
Rice cooker or sauce pan with tight fitting lid
Hand-held fan (or flexible cutting mat) for cooling rice
Rice spoon or large flat mixing spoon
Chopsticks
Small dish for soy sauce
Large, shallow pan for rice

Classpop! guest reviews for other experiences with Chef Stacy D.

Klb

11 May 2021

Chef Stacy was awesome and the food was sooooo good!!! I will be making it again!

Tamika

29 Mar 2021

Great experience. Chef Stacey was amazing. Recipes were explained well and alternatives provided. She allowed time for questions and was very engaging.

Guest reviews for Chef Stacy D.

Brooke H.

17 Feb 2020

We had an amazing experience with Chef Stacy! The sushi making class was the perfect balance of learning from her knowledge and hands-on experience. In addition, she provided high-quality products and came prepared with all of the necessary supplies. The best part was we could do it all in the comfort of our own home! Highly recommend this experience!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

New chef


Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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