Online Cooking Class: Sushi Roll Double Whammy
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsSushi Making, Gourmet, Asian, Japanese, Pescatarian
Eel sauce (unagi)
Flying fish roe
Fine sea salt
Bowl for water
Rice cooker or sauce pan with tight fitting lid
Hand-held fan (or flexible cutting mat) for cooling rice
Rice spoon or large flat mixing spoon
Small dish for soy sauce
Large, shallow pan for rice