Online Cooking Class: Southern-Style Brunch With Bellinis

A four-course menu of comfort food classics pairs nicely with a round of sparkling beverages in this online cooking class!


Brunch takes on a decidedly Southern flair in this virtual cooking class with Chef Angela-Michelle. You’ll create a satisfying menu of authentic regional specialties, featuring spicy shrimp and grits, a savory red tomato gravy and crispy fried green tomatoes, served up with a round of refreshing bellinis made from fresh peach purée, prosecco and mint.  


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Shrimp and Grits 

With butter, milk and Cajun spice mix


Red Tomato Gravy 

With flour, butter and broth


Fried Green Tomatoes 

With flour, cornmeal, eggs and garlic


Peach Bellini 

With peach purée, prosecco and mint


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsAdult, Fun, Brunch

Ingredients

Shrimp
Canned diced tomatoes
Grits
Stock or broth
Milk
Flour
Heavy cream
Tomato paste
Butter
Sugar
Salt
Frozen peaches
Fresh peaches
Black pepper
Smoked paprika
Lemon
Garlic powder
Onion powder
Prosecco
Peach Schnapps
Green onions
Nectarine
Dried thyme
Vegetable or canola oil
Fresh parsley
Green tomatoes
Fresh mint
Egg
Bread crumbs
Cornmeal

Kitchen Equipment

Pot with lid
Two whisks
Cup
Three large pans or skillets
Two stirring spoons
Three shallow bowls
Spatula
Plates
Serving bowls
Serving platter
Cocktail skewers
Champagne flutes

Classpop! guest reviews for other experiences with Chef Angela-Michelle

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Jody

10 Jun 2022

Excellent and knowledgeable instructor and fantastic class. Class was appropriately fast-paced and food turned out delicious. I look forward to taking other classes with Chef Angela-Michelle.

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Kelly

24 Feb 2022

Great class! Easy to follow instructions with a lot of great education thrown in.

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Nancy

21 Feb 2022

The class was supposed to be cooking black beans, pork and plantains. Chef did not have any plantains so we couldn't do that part - and it was really the part that I took the course for. Chef asked me to email her so she could send a link to video about it, and I sent 2 emails but she never responded.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Angela-Michelle
Chef Angela-Michelle Verified chef

Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well. 

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