Online Cooking Class: Sicilian Pasta Dinner from Scratch

When you create pasta from scratch with Chef Joseph in this hands-on cooking class, your notion of Italian cuisine will take on a whole new dimension! He'll lead you through the process of creating fresh tagliatelle pasta using semolina flour and fresh eggs before teaching you how to turn it into pesto alla trapenese, topped with his famous Sicilian pesto recipe. It's a lesson in traditional Italian cooking presented with contemporary gourmet magic!


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Fresh Tagliatelle

With semolina flour and fresh eggs


Pesto Alla Trapanese

With almonds, tomatoes, basil, pecorino Romano, garlic and oil


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsPasta Making, Vegetarian, Gourmet, Date Night, Italian, Holiday

Ingredients

Semolina Rimacinata flour
Extra virgin olive oil
Pecorino Romano
Roasted almonds
Cherry tomatoes
Garlic clove
Fresh basil
Pepper
Eggs
Salt

Kitchen Equipment

Pasta machine (optional)
Food processor
Cutting board
Baking sheet
Chef's knife
Rolling pin
Large pot
Tongs
Fork
Bowl
Ladle

Guest reviews for Chef Joseph

Brittany O.

21 Feb 2021

Chef Joseph’s class was great! Super easy to follow and gives great tips along the way.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Joseph
Chef Joseph Verified chef

New chef


Chef Joseph is a chef and cooking instructor with over ten years of professional experience. Since graduating from culinary school, he has held a number of impressive roles including working at the Ritz Paris' cooking school and preparing food for a number of notable people including Laurent Perrier and the Michelin family. Chef Joseph is known for his personable, hands-on cooking classes in which he passes his extensive knowledge along to his students.

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