Online Cooking Class: Sex and the City-Themed Favorites
Thu, Apr 25th
Fri, Apr 26th
Sat, Apr 27th
Sat, Apr 27th
Gather the girls and spend an evening enjoying a Sex and the City-themed online cooking class!
You'll start with Carrie's favorite, a cosmopolitan that you'll shake up with vodka, cranberry juice and an orange twist. This pairs perfectly with edamame seasoned with sea salt. You'll then learn how to slice ahi tuna and salmon and roll it into a traditional rainbow roll with avocado, cucumber and soy sauce. The highlight of the class is "The Big O-MG Roll" with tuna, tempura shrimp, spicy salmon, avocado, sriracha mayo and potato chips. A sexy pair of Manolo Blahniks is entirely up to you.
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Cosmopolitan
With vodka, triple sec, cranberry juice, lime juice and an orange twist
Edamame With Sea Salt
With edamame beans and coarse sea salt
Sex and the City Rainbow Roll
With nori, ahi tuna, salmon, imitation crab, avocado and cucumber
The Big O-MG Roll
With tuna, tempura shrimp, spicy salmon, sriracha mayo and potato chips
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 6 devices
- Event Duration 1.5 hours
- LabelsSushi Making, Asian, Japanese, Pescatarian
Ingredients
Soy paper sheets or full nori sheets
Ahi tuna (sushi-grade from frozen)
Yellowtail tuna (sushi-grade from frozen)
Salmon (sushi-grade from frozen)
Shrimp tempura (pre-cooked) or fish sticks
Imitation crab
Avocado
Cucumber
Mango
Spicy mayonnaise (or Sriracha mayonnaise)
Potato chips
Green onions
Vegetable oil (optional)
Seasoned rice vinegar
Soy sauce or tamari
Wasabi (optional)
Pickled ginger (optional)
Edamame bean pods
Coarse sea salt
Ice
Vodka
Triple sec
Cranberry juice
Lime juice
Orange
Kitchen Equipment
Plastic wrap
Cutting board
Sharp knife
Small bowls for cleaning fingers
Clean towels
Rice cooker or saucepan with tight-fitting lid
Measuring cup
Measuring spoons
Rice spoon
Hand-held paper fan for cooling rice
Plates for sushi
Small bowls for soy sauce
Shallow wide bowl for cooking rice
Ice for fish in a plastic bag
Paper towels
Saucepan
Strainer
Empty bowl for used edamame pods
Medium bowl
Cocktail shaker
Hawthorne strainer or slotted spoon
Martini glasses
Vegetable peeler
Chopsticks
Classpop! Guest Reviews for other experiences with Chef Stacy D.
Stephen
21 Jan 2024
So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.
Amanda
11 Nov 2023
Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!
kyle
02 Nov 2023
The class was wonderful. We made 3 types of sushi. Stacy was very knowledgeable and friendly. Highly recommend her.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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