Online Cooking Class: Pizza Di Napoli

Learn to create delicious and authentic Neapolitan-style pies from start to finish in this online cooking class!

The magic of pizza from Napoli springs to life in this virtual cooking class led by Chef Logan. Learn to create a proper dough and build texture and flavor in your crust, prepare a spot-on marinara sauce and assemble a perfect Neapolitan-style pizza pie. Then, create a dessert pizza to die for using cinnamon cream cheese and brown sugar. Abbondanza!


Homemade Pizza Dough

Neapolitan Style Pizza 

With sauce, deli meat, mushrooms, mozzarella, parsley, cornmeal and sesame seeds

Cinnamon Cream Cheese Pizza 

With oats, cinnamon, brown sugar, cream cheese, vanilla and cornmeal

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 1.5 hours
  • LabelsPizza Making, Date Night, Fun, Mother's Day, Beginner


Maldon or kosher salt
Block of cream cheese
Bread flour or 00 flour
Large flake oats
Brown sugar
Black and white sesame seeds
Deli meat such as pepperoni, calabrese, hot capicolla or peppered salami
Mozzarella cheese
Fresh parsley
Tomato sauce
Tomato paste
Dried oregano
Italian herbs
Onion powder
Garlic powder
Head of garlic
Olive oil
Chili flakes
Powdered Parmesan
Instant yeast

Kitchen Equipment

Pizza stone
Pizza peel or large wooden cutting board
Pastry brush
Sauce pot
Sharp knife
Cutting board
Four mixing bowls
Measuring cups and spoons

Classpop! guest reviews for this experience

11 Sep 2021

We had a great time learning to make homemade pizza in a private virtual class with Chef Logan. He was very energetic and seemed like he was having fun and really enjoyed teaching, which made it even more fun for our group.

Classpop! guest reviews for other experiences with Chef Logan

25 Aug 2021

Great class, thank you!

19 Jul 2021

Great class! Fun, engaging & we learned a lot! Chef Logan was an amazing teacher. A good mix of humor, facts, history & tips!

19 Jul 2021

I have no idea how good or bad Chef Logan is. I’m sure he’s great. Unfortunately, after paying for 2 devices, we received no information about what was needed for the class. I sent messages/texts. Tried looking up the info to no avail. So, the one star is because I paid $29 X 2 for nothing. Disappointing. Try to contact someone, ANYONE, before booking this class. I’m sure it’s a great class, I just didn’t get the chance to find out.

27 Jun 2021

What a fun class! I have never made sushi rolls and Chef Logan made it very easy. I recommend if you are curious and maybe a bit anxious to make sushi, take this class!!

08 Mar 2021

Chef Logan did a great job explaining the directions and the steps for the

14 Feb 2021

Chef Logan was so great. We felt like we learned so much and will be able to make sushi in the future. So happy we took this class!

Guest reviews for Chef Logan

29 Dec 2020

Chef Logan was a great! He made sure to answer all questions and move at a great pace for beginners. The sushi was yummy, and we had the best time! Great date night idea!

$ 29 Per device

90-minute class hosted on Zoom. Tax included.

Private parties, team building or a large group? Book here

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Meet your chef

Chef Logan
Chef Logan Verified chef

New chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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