Online Cooking Class: Paella From the Pantry

In this online cooking class, you'll learn a deceptively simple recipe for a savory Spanish favorite, guided by Chef James.


Paella is a versatile Spanish dish featuring rice loaded with shellfish and other seafood, sausage, chicken and fresh vegetables. In this virtual cooking class, Chef James will show you how to pull together his simple, authentic version using ingredients from your pantry! You’ll choose your favorite protein and use saffron, green beans, lemon and rice to create a satisfying paella, and you’ll learn how to create a garlic aioli from scratch.


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Spanish Paella 

With your choice of protein, saffron, green beans, lemon and rice


Garlic Aioli 

With eggs, oil, salt, and vinegar or lemon juice


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsGourmet, Beginner, Date Night, Fun, Spanish

Ingredients

Good extra virgin olive oil, ideally from Spain
Pimenton dulce or picante (sweet or hot, smoked Spanish paprika)
Bilbao Spanish chorizo sausages or any good smoked pork sausage
Onion
Tomato passata or canned crushed tomatoes
Carton of good quality store bought chicken or vegetable broth
Saffron threads
Romano or green beans, or English peas
Jar of piquillo peppers
Lemon
Bomba Spanish rice from Valencia
Egg
Sunflower, safflower oil or vegetable oil
Salt
Garlic cloves
Lemon juice or Sherry vinegar

Kitchen Equipment

Paella pan 13 to 14 inches in diameter, or similar size cast iron pan
Stove with gas
Electric or induction burner
Pot for holding and heating broth
Stirring spoon
Ladle
Immersion blender, regular blender or food processor

Classpop! guest reviews for this experience

John

25 Apr 2021

Appreciated Chef James' help - would certainly book another class.

Classpop! guest reviews for other experiences with Chef James

Kristina

14 Feb 2021

We never received the link to participate. Very disappointed

Guest reviews for Chef James

Tom C.

28 Sep 2020

Awesome time highly recommend this easy food was great my two girls rolled out the gnocchis they and I loved it Thanks

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef James
Chef James Verified chef

New chef


Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

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