Online Cooking Class: Mandalorian-Themed Menu
Sat, Apr 27th
Sat, Apr 27th
Sat, Apr 27th
Sun, Apr 28th
Cue up your Disney+ as you embark on an interactive online cooking class that takes you to a galaxy far, far away!
You'll begin your virtual cooking class by making a savory bone broth from scratch with chicken and vegetables. Chicken "frog leg' skewers grilled over an open flame are next on the menu. The best part of the meal just might be blue milk macarons prepared with almond flour and egg whites and filled with blueberry jam.
MENU
Bone Broth
With chicken bones, celery, onions and carrots
Chicken “Frog Leg” Skewers
With basil, parsley, mint, sweet peppers, onions and garlic
Blue Milk Macarons
With almond flour, sugar and egg whites
Blueberry Jam
With pectin and sugar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGourmet, Date Night, Fun, Baking
Ingredients
Cool water
Onions
Carrots
Fresh garlic cloves
Bay leaves
Ground chicken breast
Ground turmeric
Salt
Ground saffron
Small sweet peppers
Jalapeño
Fresh parsley
Fresh mint
Finely ground almond flour
Confectioners' sugar
Eggs
Granulated sugar
Clear vanilla
Blue food gel dye
Unsalted butter
Heavy cream
Vanilla paste
Blueberries
Pectin
Kitchen Equipment
Stock pot
Ladle
Fine mesh strainer
Whisk
Silmat or parchment paper
Grill
Tongs
Rubber spatula
Measuring spoons
Measuring cups
Scale
Cutting board
Chef's knife
Piping bag
Pressure cooker
Classpop! Guest Reviews for other experiences with Chef Maria
Kenneth
25 Feb 2021
Great class, a fun day with my wife.
Outside Reviews for Chef Maria
Abi N.
27 Jan 2021
Excellent class. I had a great time. The souffle was delicious, and they could be reheated, to my surprise! I will be making more souffle as a dessert in the future. Chef Maria was very patient and easy to understand. The pace of the class was also good.
Chef Maria is a talented chef who has been developing her cooking skills since the young age of 15. She graduated from the Culinary Institute of America and went on to pursue international travel, discovering different global cuisines along the way. After returning to the US, Chef Maria began working as an executive chef at a luxury resort in Las Vegas. After developing her skills there, she transitioned to a contemporary gastropub where she currently works and prepares all dishes by hand.
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