Online Cooking Class: Keto Bolognese Sauce

In this interactive online cooking class with Chef Sharon, you will learn how to make a low-carb, keto-friendly Bolognese sauce completely from scratch using easy-to-master cooking techniques. 


This bolognese sauce is perfect for pouring over your favorite keto-friendly pasta substitute, such as zucchini noodles, spaghetti squash, shirataki noodles or cauliflower rice. It also freezes well, so don't shy away from making a big batch during this virtual cooking class!


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Keto Bolognese Sauce


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 1 device
  • Class Maximum 20 devices
  • Event Duration 60 minutes

Ingredients

Ground beef

Red onion

Tomatoes

Garlic

White mushrooms

Spinach

Heavy cream, double cream or milk

Parsley

Beef or chicken stock

Fresh thyme

Dried oregano

Salt and pepper

Butter

Olive oil

Kitchen Equipment

One pot

One wooden spoon

Cutting board

Knife

Classpop! guest reviews for other experiences with Chef Sharon

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Reese

23 May 2022

Amazing experience!

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Gabrielle

19 May 2022

It was a cool experience and good vibe

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Steven

10 Mar 2022

The class was fun. We had the opportunity to do all of the preparation and cooking steps on our own. I only gave 4 stars because Chef Sharon said that she would send us the photos that she took and has not them yet.

$39 $ 19 Per device

60-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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