Virtual Cooking Class: Italian Specialty Menu

Create flavorful authentic Italian favorites with a bit of gourmet flair added for good measure. 

Chef Marc guides you through a lesson in some traditional Italian dishes spruced up with gourmet touches in this virtual cooking class! Learn the culinary magic needed to create a creamy risotto featuring wild mushrooms and sweet Italian sausage, a satisfying lead-in to your decadent dessert of a vanilla panna cotta that delivers sweet flavor like nothing you've ever tasted!


Italian Sausage and Wild Mushroom Risotto 

With onion, white wine, butter and Parmigiano Reggiano

Traditional Vanilla Panna Cotta

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Event Duration 75 minutes
  • LabelsCouples, Date Night, Fun, Italian


Arborio or Carnaroli rice
Sweet Italian sausage
Wild mushrooms
Chicken or vegetable stock
Olive oil
White wine (cooking wine)
Parmigiano Reggiano
Heavy whipping cream
Gelatin powder
Vanilla bean or pure vanilla extract

Kitchen Equipment

Large pot
Medium pot
2 small pots
Cutting board
Sharp knife
Measuring cups or scale
Cheese grater (optional)

Guest reviews for Chef Marc

17 Feb 2020

Caring, warm individual who opened his home and his culinary heart to us. What a wonderful way to spend Valentines day and the food was absolutely delicious! His class was absolutely magic! 10/10 would recommend.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

Looking to book this class as a private event? Message us

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Meet your chef

Chef Marc Verified chef

New chef

Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.  

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