Online Cooking Class: Homemade Seafood Paella
Learn how to prepare authentic seafood paella from scratch in this online cooking class. Before preparing the clams, prawns and mussels for the paella, you'll first mix up a refreshing blackberry-peach sangria to enjoy while you cook. Once you have your sangria to sip on, you'll move on the paella, learning everything from how to prep the seafood to assembling the dish and cooking perfectly fluffy rice. This class invites all levels of cooks and requires no special equipment.
With clams, prawns, mussels, tomatoes, smoked paprika, saffron and peas
Blackberry Peach Sangria
With pinot grigio
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsAdult, Beginner, Date Night, Spanish, Pescatarian, Mother's Day, Holiday
Pinot Grigio wine
Frozen lemonade concentrate
Frozen peach chunks
Classpop! guest reviews for this experience
21 Aug 2022
He was great. Very helpful. My Paella did not turn out good. Burnt bottom of my pan and my shrimp was over done. Not his fault though. Just disappointed it didn't turn out.
21 Feb 2022
Great class. Chef Logan is clear, concise, patient and quite knowledgeable. This was a fun class and the recipes were absolutely delicious! Would definitely take a class with Chef Logan again.
28 Dec 2021
Great lesson and i loved the recipes
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
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