Online Cooking Class: Homemade Ramen Soup
Sat, Apr 20th
Sun, Apr 21st
Sun, Apr 21st
Sat, Apr 20th
If you've ever wanted to prepare your own version of classic tantanmen ramen, now is your chance thanks to this online cooking class!
Join this interactive virtual cooking class with Chef Kumi live from Tokyo. You'll learn how to prepare the perfect bowl of miso and sesame tare ramen soup with homemade stock made from kombu, shiitake mushrooms, garlic and ginger. Toppings for this spicy, nutty and creamy noodle soup include eggs, bok choy, scallions, cilantro and Japanese chili oil.
MENU
Stock
With kombu, shiitake mushrooms, scallions, garlic and ginger
Spicy Miso and Sesame Tare
With garlic, ginger, sesame oil, sake, soy sauce and sugar
Toppings
With eggs, bok choy, corn, scallions, cilantro and Japanese chili oil
Spicy Miso Ramen Soup
Combine stock, spicy miso tare, noodles and toppings for your ramen soup
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 2 hours
- LabelsInternational Chefs, Vegetarian, Gourmet, Asian, Japanese
Ingredients
Kombu
Dried shiitake mushrooms
Fresh shiitake mushrooms
Onions
Scallions
Garlic
Ginger
Fresh tomatoes
Sesame oil
Sake
Soy sauce
Soy milk
White miso or awase miso
White sesame paste or tahini paste
Sugar
Salt
Pepper
Sesame seeds
Eggs
Baby bok choy
Doubanjian (spicy soybean paste)
Baby corn
Fresh cilantro
La-Yu Japanese chili oil
Chili flakes, optional
Fresh or dried ramen noodles
Kitchen Equipment
Two small cooking pots
Steeping bottle or container to hold 1200ml -1500ml liquid
Frying pan
Measuring spoons and cups
Measuring jars
Scale
Prep trays
Prep bowls
Chopping board
Knife
Sieve
Tongs
Ladle
Spatula
Spoons and forks
Paper towels
Ramen bowl for serving ramen
Chopsticks
Grater
Classpop! Guest Reviews for this experience
Tehmina
05 Jul 2021
Chef Kumi was a patient and thorough teacher. She stopped to answer questions and explained every step. It was a fun class.
Classpop! Guest Reviews for other experiences with Chef Kumi
Nickie
10 Oct 2021
Chef Kumi did a great job! She moved at a very manageable pace and the end result was delicious. I hope to see her in a class again!
Alex
18 Jun 2021
Chef Kumi was awesome! Very clear in explaining the ingredients and each step. The food turned out amazing and we'll definitely be adding it to our dinner repertoire!
Chef Kumi was born and raised in Japan and developed an interest in cooking early in life while helping her mother in the kitchen. She attended college in the U.S. and culinary school in Switzerland, though her longing to understand local food cultures has taken her across Asia, where she’s lived and worked for the past 20 years. Having taught at various culinary schools, Chef Kumi has become passionate about sharing her experience and knowledge.
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