Online Cooking Class: Homemade Lemon Meringue Tart

This online cooking class is a venture into the fundamentals of baking! Chef Maria will guide you through the process of creating four recipes that result in one stunning final dessert. 

You'll start your virtual cooking class off with a zingy lemon curd and a shortbread that'll be used as a tart shell. Then, you'll whip up a smooth and silky Swiss meringue. Finally, all of the ingredients will be combined to create a classic lemon meringue tart!


Lemon Curd 

With yolks and sugar


With butter, sugar and flour

Tart Shell 

With butter and homemade shortbread

Swiss Meringue 

With egg whites, sugar and vanilla

Lemon Meringue Tart 

Using lemon curd, shortbread, tart shell and Swiss meringue

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsGroup, Gourmet, Beginner, Fun, Baking


Unsalted butter
Granulated sugar
Large eggs
White whole wheat or all-purpose flour
Fine sea salt
Kosher salt
Vanilla extract
Fresh lemon juice
Heavy cream, optional

Kitchen Equipment

Food processor or pastry cutter
Two medium mixing bowls
Two large mixing bowls
Wire globe whisk
Measuring spoons
Liquid measuring cups
Dry measuring cups
Rolling pin
Silmat, optional
Aluminum foil
Plastic wrap
Tart pan
Blind baking pie weights or raw beans
Rubber spatula
Medium sauce pot
Piping bag
Star piping tip
Kitchenaid mixer, optional

Classpop! guest reviews for other experiences with Chef Maria


25 Feb 2021

Great class, a fun day with my wife.

Guest reviews for Chef Maria

Abi N.

27 Jan 2021

Excellent class. I had a great time. The souffle was delicious, and they could be reheated, to my surprise! I will be making more souffle as a dessert in the future. Chef Maria was very patient and easy to understand. The pace of the class was also good.

$ 29 Per device

75-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Meet your chef

Chef Maria
Chef Maria Verified chef

New chef

Chef Maria is a talented chef who has been developing her cooking skills since the young age of 15. She graduated from the Culinary Institute of America and went on to pursue international travel, discovering different global cuisines along the way. After returning to the US, Chef Maria began working as an executive chef at a luxury resort in Las Vegas. After developing her skills there, she transitioned to a contemporary gastropub where she currently works and prepares all dishes by hand.

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