Online Cooking Class: Homemade Asian Dumplings
Tue, Apr 23rd
Tue, Apr 23rd
Wed, Apr 24th
Fri, Apr 26th
Nearly every part of the world has its own take on dumplings, but Asian-style dumplings are some of the most popular. Learn how to make them completely from scratch in this interactive online cooking class with Chef Andy.
In this virtual cooking class, you'll be guided every step of the way, from making your own dumpling wrappers to filling them and beautifully folding them. You will have the option to fill your dumplings with either beef or an assortment of vegetables before frying them to perfection.
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Beef or Vegetable Dumplings
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 1 device
- Class Maximum 20 devices
- Event Duration 60 minutes
Ingredients
All-purpose flour
Salt
Water
Cabbage (optional)
Green onions
Garlic cloves
Ginger
Sesame oil
Beef or pork
Soy sauce
Kitchen Equipment
Large and small bowl
Parchment paper
Rolling pin or wine bottle
Towel
Plate
Vegetable oil
Sauté pan
Classpop! Guest Reviews for this experience
Chrystal
18 May 2020
Great class! I loved all the extra items Chef Andy explains beyond just the dumplings you are making in the class, like how to reduce waste in your kitchen. And it was so helpful having Chef Andy check in on our progress at different steps to make sure our dumplings were a success.
Mary Ann
14 May 2020
Chef Andy was a pro at teaching an online cooking class! He was able to observe and comment on our skills (or those that need more practice!) and progress all the while moving the class along.
Classpop! Guest Reviews for other experiences with Chef Andy
Melissa
16 Jan 2024
Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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