Online Cooking Class: Fast Food Goes Gourmet

Chef Chris takes fast food on a gourmet spin in live and interactive online cooking classes. You'll forget the drive-through as you learn how to prepare Kentucky-inspired fried chicken complete with buttermilk, smoked paprika and coriander. Top this savory dish with a homemade honey barbecue sauce kicked up with dried chipotle powder and balsamic vinegar. Complete this fast food-inspired menu with crunchy panko-crusted onion rings prepared with buttermilk, flour, paprika and garlic powder. 


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Kentucky-Inspired Southern Fried Chicken 

With buttermilk, smoked paprika, allspice, celery salt and coriander


Smokey Honey Barbecue Sauce 

With dried chipotle chili powder and balsamic vinegar


Panko Crusted Onion Rings

With buttermilk, paprika and garlic powder


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 guests
  • Class Maximum 20 guests
  • Event Duration 75 minutes
  • LabelsCouples, Beginner, Fun, Adult

Ingredients

Boneless chicken thighs
Buttermilk
Flour
Cornstarch
Garlic powder
Celery salt
Ground allspice
Ground coriander
Smoked paprika
Chipotle chili powder
Ketchup
Brown sugar
Balsamic vinegar
White vinegar
Tomato paste
Yellow onion
All-purpose flour
Cornstarch
Honey
Egg
Salt
Pepper
Vegetable oil

Kitchen Equipment

Frying pan (4-5 inches deep)
Measuring cups and spoons
Frying thermometer (optional but helpful)
Baking sheet
Mixing bowls
Blender or food processor

Reviews Guests Left For Other Experiences

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Adeline

17 Feb 2026

I know the problems I had weren’t Chef Chris’ fault but the room we were supposed to be in was occupied so the room we did have was freezing! We had to keep taking breaks which made the process longer. I wish we had been able to make the sauce as well. Class ran a little over. Nonetheless, chef was amazing and very helpful even with all the participants. I would take the class again because I definitely enjoyed the atmosphere

Default avatar

Z'a

14 Feb 2026

This was a great experience with Chef Chris! Great for nice casual date night or hang with friends of you're looking to learn and try something new! We had a great time, and I think our pasta came out pretty good!

Default avatar

Emily

12 Feb 2026

The class was already three hours in and he had not yet cooked anyone’s pasta (he had one pot for 25 people) plus we had to make the sauce. He was generally rude and dismissive of my group. The room was also freezing cold. I literally left early with raw pasta and two pieces of basil.

$ 43.99 Per person

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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