Online Cooking Class: East African Vegan Fare

This online cooking class is a flavorful introduction to plant-based dishes from an entirely unique cuisine!  

 

Chef Angela-Michelle is ready to guide your journey through Africa in this interactive virtual cooking class. Using traditional herbs and spices to create flavor- and fragrance-forward recipes from East Africa, all vegetable-based and all delicious! Learn about the origins and nutritional value of each ingredient as you make ye’abesha gomen with collard greens, red bell peppers and onions, red lentil misir wat with sweet potatoes and an injera flatbread that uses teff flour. 


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Ye'abesha Gomen 

With collard greens, red bell peppers and red onions


Misir Wat 

With red lentils, yams or sweet potatoes, onions and tomato paste


Injera 

Flatbread made with teff flour (may have an alternative) and wheat flour


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsVegetarian, Vegan, Beginner, Date Night, African

Ingredients

Collard greens
Red bell peppers
Red onions
Red lentils, yams or sweet potatoes
Onions
Tomato paste
Berbere spice mix
Teff flour, optional
Wheat flour
Baking powder

Kitchen Equipment

Wok or large pan with lid
Large pot with lid
Large skillet
Large mixing bowl
Small bowl
Chef's knife
Paring knife
Cutting board
Tongs
Spatula
Stirring spoons
Serving dish or platter

Classpop! guest reviews for other experiences with Chef Angela-Michelle

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Jody

10 Jun 2022

Excellent and knowledgeable instructor and fantastic class. Class was appropriately fast-paced and food turned out delicious. I look forward to taking other classes with Chef Angela-Michelle.

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Kelly

24 Feb 2022

Great class! Easy to follow instructions with a lot of great education thrown in.

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Nancy

21 Feb 2022

The class was supposed to be cooking black beans, pork and plantains. Chef did not have any plantains so we couldn't do that part - and it was really the part that I took the course for. Chef asked me to email her so she could send a link to video about it, and I sent 2 emails but she never responded.

$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Angela-Michelle
Chef Angela-Michelle Verified chef

Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well. 

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