Online Cooking Class: East African Vegan Fare
This online cooking class is a flavorful introduction to plant-based dishes from an entirely unique cuisine!
Chef Angela-Michelle is ready to guide your journey through Africa in this interactive virtual cooking class. Using traditional herbs and spices to create flavor- and fragrance-forward recipes from East Africa, all vegetable-based and all delicious! Learn about the origins and nutritional value of each ingredient as you make ye’abesha gomen with collard greens, red bell peppers and onions, red lentil misir wat with sweet potatoes and an injera flatbread that uses teff flour.
With collard greens, red bell peppers and red onions
With red lentils, yams or sweet potatoes, onions and tomato paste
Flatbread made with teff flour (may have an alternative) and wheat flour
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsVegetarian, Vegan, Beginner, Date Night, African
Red bell peppers
Red lentils, yams or sweet potatoes
Berbere spice mix
Teff flour, optional
Large pot with lid
Large mixing bowl
Serving dish or platter
Classpop! guest reviews for this experience
10 Mar 2023
The recipes were great. It's very fast paced so make sure you read the instructions and recipes ahead.
Classpop! guest reviews for other experiences with Chef Angela-Michelle
10 Jun 2022
Excellent and knowledgeable instructor and fantastic class. Class was appropriately fast-paced and food turned out delicious. I look forward to taking other classes with Chef Angela-Michelle.
24 Feb 2022
Great class! Easy to follow instructions with a lot of great education thrown in.
$ 29 Per device
75-minute class hosted on Zoom. Tax included.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.
Other Online Cooking Class Experiences you may like