Virtual Cooking Class: Dark Chocolates Delights

Learn to create decadent treats with fanciful fillings and a complex flavor profile.


With its tart top notes and rich texture, dark chocolate feels like a sinful pleasure, even with its well-documented health benefits. In this interactive virtual cooking class with Chef Sharon, you’ll craft a trio of sophisticated dark chocolate confections that qualify as candy for grown-ups! Create a hazelnut praline crunch with dark chocolate and crushed crêpes, tantalizing orange meltaways and a spicy hot chocolate lollipop made with extra brute cocoa power.


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Hazelnut Praline Crunch


Chocolate Meltaways


Spicy Chocolate Lollipops


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Event Duration 75 minutes

Ingredients

Hazelnut praline, Nutella, or any nut spread
54%-70% dark chocolate
28% white chocolate
Feuilletons (crushed crêpes), or cornflake cereal
Whole hazelnuts
Coconut oil
Ground cardamom
Ground cinnamon
Cayenne pepper
Salt, optional
Orange zest, ground coffee or vanilla extract
Natural orange extract
Dutch processed cocoa powder
Cocoa butter
Cinnamon sticks, skewers, popsicle sticks or candy canes
Mini marshmallows (optional)

Kitchen Equipment

Scissors
Three bowls
Three rubber spatulas
Soft silicone chocolate molds (do not use clear plastic, hard plastic or polycarbonate molds), or parchment paper on baking sheets
Chef's knife, optional
Cutting board, optional
Gloves, optional
Handheld cheese grater, or zester
Medium-sized sifter
Microwave or double boiler
Three plastic pastry bags, or plastic freezer bags
Lollipop sticks
Freezer space to cool the chocolate

Guest reviews for Chef Sharon

20 Sep 2020

A fun and informative class. Chef Sharon was warm, informative and gracious .

$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Sharon Verified chef

New chef


As a skilled chef, baker and culinary school instructor, Chef Sharon wears many hats in the kitchen. She’s also a chocolatier, honing her skills at a French company in Carpenteria before founding her own chocolate and pastry company specializing in crafting homemade creations for events, hosting workshops and teaching classes —most featuring chocolate, of course! Chef Sharon hopes to share her passion with her students while teaching them how to make delectable treats from scratch.

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