Online Cooking Class: Crispy Vegan Quinoa Cakes
In this interactive online cooking class with Chef Sharon, you will learn how to make crispy vegan quinoa cakes flecked with Italian herbs and topped with a hearty, yet refreshing tomato chickpea relish made completely from scratch.
This healthy, flavorful, vegan and gluten-free dish is perfect for a quiet dinner at home or entertaining. You'll learn in this virtual cooking class that both the cakes and relish are also easily made ahead!
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Crispy Vegan Quinoa Cakes
With tomato chickpea relish
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 1 guest
- Class Maximum 20 guests
- Event Duration 60 minutes
Ingredients
White, tri-colored or other colored quinoa
Olive oil
Cumin
Garlic powder
Kosher salt
Herbs de Provence or Italian dried herbs
Lemon
Italian parsley
Cherry or grape tomatoes
Cucumber
Fresh basil, dill or mint
Scallions or red onion
Canned chickpeas
Balsamic vinegar
Garlic clove (optional)
Goat cheese (optional)
Kitchen Equipment
One Pan
Two Mixing bowls
One Pot
Spatulas
Cutting board
Knife
Can opener
Blender or food processor
Sheet pan
Tongs
Reviews Guests Left For Other Experiences
Malachi
22 Mar 2023
Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.
Jennifer
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
Maria
15 Dec 2022
Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
