Online Cooking Class: Chicken and Waffles
Fried chicken and waffles are a winning combination of flavors and textures in this online cooking class — a “Southern favorite that’s loved by all,” as Chef Angela-Michelle notes! Now you can learn how to use fresh, high-quality ingredients to make your own delicious version at home.
In this virtual cooking class, you’ll craft crispy, juicy buttermilk fried chicken wings and fluffy, flavor-packed sweet potato waffles. Top it all with Chef Angela-Michelle’s signature Sriracha honey-maple hot syrup — and all you’ll need to plate up this magical meal is a blender, a skillet and a waffle iron!
Buttermilk Fried Chicken
Sweet Potato Waffles
Sriracha Hot Honey Maple Syrup
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 5 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsCouples, Group, Adult, Fun, New American
Canola or peanut oil
Milk (regular or soy)
Ground celery seeds
Ground black pepper
Milk (regular or soy)
Small sauce pan
Two large bowls
Brown paper bag
Classpop! guest reviews for other experiences with Chef Angela-Michelle
10 Mar 2023
The recipes were great. It's very fast paced so make sure you read the instructions and recipes ahead.
10 Jun 2022
Excellent and knowledgeable instructor and fantastic class. Class was appropriately fast-paced and food turned out delicious. I look forward to taking other classes with Chef Angela-Michelle.
24 Feb 2022
Great class! Easy to follow instructions with a lot of great education thrown in.
$ 29 Per device
75-minute class hosted on Zoom. Tax included.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.
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