Online Cooking Class: Bacon Lover's Celebration

The perfect online cooking class for anyone who believes there's no such thing as too much bacon!


If you love bacon, you're sure to flip for this virtual cooking class with Chef Logan. You'll start with maple bacon Brussels sprouts with sherry and salt before moving onto an entrée of bacon-woven pork tenderloin seasoned with exciting spices. You'll top off your meal with delicious pig fat kettle corn, a sweet and savory treat. This is the perfect online cooking class for home cooks with a passion for bacon!


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Maple Bacon Brussels Sprouts

With sherry and salt


Bacon Weaved Pork Tenderloin

With spices


Pig Fat Kettle Corn

With sugar and salt


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Group, Gourmet, Fun, New American

Ingredients

Maple syrup
Bacon
Cooking sherry
Brussels sprouts
Pork tenderloin
Popcorn kernels
White sugar
Salt
Smoked paprika
Mustard powder
Brown sugar

Kitchen Equipment

Large pot with lid
Large pan with lid
Sharp knife
Mixing bowls
Baking sheet
Measuring cups and spoons

Classpop! guest reviews for other experiences with Chef Logan

Sara

28 Dec 2021

Great lesson and i loved the recipes

Liz

27 Dec 2021

Chef Logan was great! I loved the class. I only wish more information had came about ahead of time for what to make. Like we made all the sauces, rice and tried to chop the cucumbers ahead of time because we didn't know we would be going through those things during class.

Lindsay

06 Dec 2021

Loved all the extra culinary tips!

Angel

11 Sep 2021

We had a great time learning to make homemade pizza in a private virtual class with Chef Logan. He was very energetic and seemed like he was having fun and really enjoyed teaching, which made it even more fun for our group.

Aubrey

25 Aug 2021

Great class, thank you!

Lorraine

19 Jul 2021

Great class! Fun, engaging & we learned a lot! Chef Logan was an amazing teacher. A good mix of humor, facts, history & tips!

Erin

19 Jul 2021

I have no idea how good or bad Chef Logan is. I’m sure he’s great. Unfortunately, after paying for 2 devices, we received no information about what was needed for the class. I sent messages/texts. Tried looking up the info to no avail. So, the one star is because I paid $29 X 2 for nothing. Disappointing. Try to contact someone, ANYONE, before booking this class. I’m sure it’s a great class, I just didn’t get the chance to find out.

Cindy

27 Jun 2021

What a fun class! I have never made sushi rolls and Chef Logan made it very easy. I recommend if you are curious and maybe a bit anxious to make sushi, take this class!!

Diane

08 Mar 2021

Chef Logan did a great job explaining the directions and the steps for the

Catherine

14 Feb 2021

Chef Logan was so great. We felt like we learned so much and will be able to make sushi in the future. So happy we took this class!

Guest reviews for Chef Logan

Belle Z.

29 Dec 2020

Chef Logan was a great! He made sure to answer all questions and move at a great pace for beginners. The sushi was yummy, and we had the best time! Great date night idea!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Logan
Chef Logan Verified chef

New chef


Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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