Online Cooking Class: A Season in Italy

Wholesome and authentic Italian favorites await in an online class taught directly from Tivoli, Italy!

Let Chef Davide transport you to a world of delicious Italian flavor in this one-of-a-kind virtual cooking class conducted live from Italy. Create a comforting winter menu featuring the warm seasonal flavors of the Mediterranean, including a creamy pumpkin risotto, crispy and bright tomato bruschetta and a savory seasoned vegetable broth, all perfect for chasing away the winter chill. 


Pumpkin Risotto

Tomato Bruschetta 

With toasted bread

Vegetable Broth

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsInternational Chefs, Couples, Group, Vegetarian, Italian


Arborio, carnaroli, or risotto rice
Fresh pumpkin
Parmesan cheese
Olive oil
Cold water
Sourdough or whole wheat bread
Fresh tomatoes
Garlic cloves
Fresh basil leaves
Black pepper

Kitchen Equipment

Sharp knife
Chopping board
Hand blender or other blender

Classpop! guest reviews for other experiences with Chef Davide


28 Nov 2021

Chef Davide was extremely friendly and knowledgeable. My partner and I had such a great time and the food was delicious! I would highly recommend a class with Chef Davide!


21 Nov 2021

Great class! We all had a lot of fun and Chef Davide was a great teacher. He explained everything well and was warm and funny. Would definitely take another class in the future!


26 Jul 2021

Chef Davide was patient, funny, and helpful! Our food was so fun to make and we had never made homemade pasta before! Pretty impressive for our first time!


18 Jul 2021

Amazing class -- Thank you Chef Davide for a wonderful experience -- even when I couldn't initially get my pasta dough to work, you helped me make it right -- delicious food, fun class, awesome Chef


31 Mar 2021

We had a fantastic time as a family making homemade fettuccini and ravioli! Chef Davide was very clear in the instructions and moved at a pace which was easy for us to follow. We appreciated the number of elements we made in this class and being able to adjust the portions to our family size was nice. We look forward to taking another class from Chef Davide again soon!


30 Mar 2021

Chef Davide was entertaining and educational. He did not rush us and food tasted great. It was fun to make something we had never done before from scratch. Thanks.


11 Mar 2021

Very fun and great tasting food. Davide was very good, he is an excellent chef and teacher. We will definitely try another of his classes!


04 Jan 2021

Chef Davide was an amazing teacher. My boyfriend and I had a fantastic time learning how to make pasta by hand. We did it again the next night to make sure we could replicate it, and we did! I would highly recommend. We did a virtual class and he did a great job even though we were in our own kitchen~!


14 Dec 2020

Great time, learned some new techniques. Went a little fast I missed a few little things, but i was talking to my daughter some.

Guest reviews for Chef Davide

Jeff D.

12 Sep 2020

Funny, informative, patient, and the result is delicious! A great experience.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Davide
Chef Davide Verified chef

New chef

Chef Davide has always been comfortable in the kitchen; it’s where he finds he can best communicate, express himself and have fun. His culinary experience began in kitchens at age 16 and continued when he moved to Europe after high school for a first-hand exploration of various cuisines. Chef Davide went on to graduate with honors from an Italian culinary academy and has since worn many hats, including private chef, consultant, instructor and entrepreneur. 

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