Online Cooking Class: Make Plant-Based Lentil Mole

Plant-based eaters can create a vegetable-forward take on traditional mole with help from Chef Vivian and Michi in this online cooking class. They'll show you how to bring a hearty Mexican favorite to your home table. 

First, learn the secrets for creating crisp red onions made tangy through a quick-pickling process and transform them into a salsa with fiery jalapeños sharing the bowl. Then, discover the magic of transforming humble lentils in a fabulous mole that's sure to satisfy!


Quick-Pickled Red Onions

Pickled Red Onion Jalapeño Salsa

Lentil Mole

With crema and tortilla chips

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 2 devices
  • Class Maximum 100 devices
  • Event Duration 15 minutes
  • LabelsVegetarian, Healthy, Mexican, Latin


Casa Verde Lentil Mole
Red onion
White vinegar
Tortilla chips
Sea salt

Kitchen Equipment

Cutting board
Measuring spoons
Measuring cups
Mixing spoon
Lime squeezer
Mandolin (optional)

Reviews Guests Left For Other Experiences

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22 Jul 2024

Our entire family absolutely loved every minute of our experience! We all had a fabulous time working together making our pasta dinner and cannot wait to book Chef Vivian and Chef Michi again!! They were very pleasant, fun and professional and made our evening very enjoyable. Everything was covered from start to finish.

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15 Jul 2024

My friends and I did this for my b-day. It was so fun, hands-on, and the food was AMAZING (we did the Mediterranean class w/ shrimp, paella, chicken and veggies, and tiramisu)! VIvian and Michi are fun, down to earth, and have a wealth of knowledge. Something unexpectedly great about these classes is meeting the chefs who have studied and lived all around the world. Highly recommend!

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13 Jul 2024

My wife and I really enjoyed Vivian, Michi, and the food. Everything was a 100/10! I was told that Peruvian food was the best food out there and I can tell you, that is the truth! The dishes were easy and simple, yet so flavorful. We will be adding these to our dinner rotation. Thank you !!

$ 19 Per device

15-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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