Online Cooking Class: Make Plant-Based Lentil Mole


Tue, Jan 31st


Wed, Feb 1st


Wed, Feb 1st


Wed, Feb 1st
Plant-based eaters can create a vegetable-forward take on traditional mole with help from Chef Vivian and Michi in this online cooking class. They'll show you how to bring a hearty Mexican favorite to your home table.
First, learn the secrets for creating crisp red onions made tangy through a quick-pickling process and transform them into a salsa with fiery jalapeños sharing the bowl. Then, discover the magic of transforming humble lentils in a fabulous mole that's sure to satisfy!
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Quick-Pickled Red Onions
Pickled Red Onion Jalapeño Salsa
Lentil Mole
With crema and tortilla chips
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 devices
- Class Maximum 100 devices
- Event Duration 15 minutes
- LabelsVegetarian, Healthy, Mexican, Latin
Ingredients
Red onion
Jalapeño
Lime
White vinegar
Crema
Tortilla chips
Sea salt
Kitchen Equipment
Knife
Bowl
Strainer
Measuring spoons
Measuring cups
Mixing spoon
Lime squeezer
Mandolin (optional)
Classpop! guest reviews for other experiences with Chef Vivian and Michi
Jacob
05 Jan 2023
Fantastic! Excited to have them again! Food was delicious and we felt as if we learned a ton from their teaching!
Samantha
30 Dec 2022
Very fun class. My family learned a lot from Vivian and Michi. I definitely recommend!
Eric
26 Dec 2022
Chef Vivian and Chef Michi were exceptional! The myth of making sushi is no longer a mystery. I appreciated the kindness, patience, and cozy ambience they provided to my wife and I. I highly recommend this activity!!
Meet your chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.
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