Online Cooking Class: Make Plant-Based Lentil Mole

Plant-based eaters can create a vegetable-forward take on traditional mole with help from Chef Vivian and Michi in this online cooking class. They'll show you how to bring a hearty Mexican favorite to your home table. 


First, learn the secrets for creating crisp red onions made tangy through a quick-pickling process and transform them into a salsa with fiery jalapeños sharing the bowl. Then, discover the magic of transforming humble lentils in a fabulous mole that's sure to satisfy!


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Quick-Pickled Red Onions


Pickled Red Onion Jalapeño Salsa


Lentil Mole

With crema and tortilla chips


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 2 guests
  • Class Maximum 100 guests
  • Event Duration 15 minutes
  • LabelsVegetarian, Healthy, Mexican, Latin

Ingredients

Casa Verde Lentil Mole
Red onion
Jalapeño
Lime
White vinegar
Crema
Tortilla chips
Sea salt

Kitchen Equipment

Cutting board
Knife
Bowl
Strainer
Measuring spoons
Measuring cups
Mixing spoon
Lime squeezer
Mandolin (optional)

Reviews Guests Left For Other Experiences

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Mitchell

12 Jun 2025

This was a very fun and informative class! Vivi and Michi were really great to learn from, they made sure we understood what we were doing, the food was delicious, and there was a ton of it! They were so nice, funny, and caring, as well as having a wealth of knowledge about the history of the food and the science behind a lot of it. I highly recommend taking any of their classes and I will hopefully take another one soon!!

Default avatar

Walter

02 Jun 2025

Awesome experience. Chef Vivian and Michi are a dynamic couple that make learning how to cook new dishes a pleasureable experience. Everything is easily broken down to easy bite sized segments and we got to perform each step of the process. Needless to say, eating our creation made it even better. Thank you Chef Vivian and Michi for making our celebration so memorable. Needless to say, we have booked another class. Thank you again

Default avatar

Cynthia

06 May 2025

Great class! We made beef carpaccio which was amazingly scrumptious!!!! We helped make fresh pasta which was to die for! We also made cream sauce and sautéed mushrooms. My husband and I had a wonderful, friendly, informative class and highly recommend Chwf Vivian and Michi

$ 19 Per person

15-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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