Online Cooking Class: New York-Style Pizza at Home
Sun, Sep 25th
Sun, Sep 25th
Tue, Sep 27th
Tue, Sep 27th
Toss the take-out menu and make your own New York-style pizza from scratch in this exciting online cooking class from Chef Loreanna. She'll share her secrets for creating authentic pies with big city flavor!
You'll learn to prepare tender hand-formed dough and create a zesty Margherita pizza topped with fresh basil and sweet San Marzano tomatoes. Whip up a batch of zeppoles, Italian donut-style pastries flavored with butter and honey, for an authentic pizzeria dessert. Stay comfy at home and enjoy cooking a gourmet meal!
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Margherita Pizza
With homemade pizza dough, San Marzano tomatoes and basil
Classic Zeppoles
With homemade pizza dough, honey and butter
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 60 minutes
- LabelsPizza Making, Vegetarian, Beginner, Date Night, Italian
Ingredients
One packet of instant or fast-rising yeast
Room temperature water
Salt
Cooking spray
Semolina flour or cornmeal
San Marzano tomatoes
One package of fresh mozzarella
Fresh basil leaves
Canola or grapeseed oil
Honey
Butter
Kitchen Equipment
Two large mixing bowls
Pizza stone or round baking sheet
Small skillet
Plastic wrap
Colander
Large skillet at least 3 inches deep
Spider or handheld sieve
Cutting board
Knife
Tongs
Plate
Classpop! guest reviews for other experiences with Chef Loreanna
Emily
17 Jul 2022
We had such a wonderful time. Our dinner was amazing! Thank you!
Guest reviews for Chef Loreanna
Avery G.
30 Jun 2021
I loved my class with Chef Loreanna. It was great to work with her and her food is so much fun. I learned how to make a fried shrimp appetizer dip with a delicious sauce that I will be cooking up for my own guests for years to come! She is very friendly and easy to work with and her whole style is about making food approachable and delicious. I highly recommend her for anyone looking to up their skills and learn how to make cooking easier and tastier!
During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.
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