Online Cooking Class: Egg-citing Easter Celebration
Thu, Apr 25th
Fri, Apr 26th
Sat, Apr 27th
Sat, Apr 27th
Prepare a selection of delicious Easter treats to serve at your springtime festivities in this online cooking class! Begin with a tart-yet-sweet Lemon Drop cocktail (or mocktail) and Easter eggs made using homemade marzipan, a vegan and gluten-free treat. Then, create charming bird nests from chocolate-coated pretzel sticks and nut butter, with jelly bean eggs and whimsical marshmallow chicks sitting in the center. This lesson is a great opportunity to get your kids in the kitchen for some super sweet culinary learning!
MENU
Lemon Drop Cocktail
Can be made nonalcoholic
With vodka, triple sec, lemon juice, simple syrup and lemon slice
Homemade Marzipan Colored Easter Eggs*
*Eggless, vegan and gluten-free
With almond flour, powdered sugar, liquid sweetener, rose water and food coloring gel
Chocolate Pretzel Bird Nests
With pretzel sticks, chocolate chips, peanut butter or almond butter and mini candy-coated eggs, jelly beans or marshmallow chicks
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsCouples, Kids, Group, Fun, Holiday
Ingredients
Triple sec
Lemon juice
Lemon slices (optional)
Simple syrup
Sugar
Powdered Sugar
Blanched almond flour
Liquid sweetener (agave nectar, light corn syrup or rice malt syrup)
Almond extract
Rose water (optional)
Food coloring gel
Pretzel sticks
Chocolate chips
Peanut butter (or almond butter)
Mini candy-coated eggs (optional)
Jelly beans (optional)
Marshmallow chicks (optional)
Green sprinkles (optional)
Kitchen Equipment
Cocktail shaker
Cocktail strainer
Food processor (*kit available)
Rubber spatula
Cling wrap
Toothpicks
Mini cupcake liners or mini baking cup liners (optional)
Baking sheet
Parchment paper, wax paper or silicone mat
Microwave
Microwave-safe bowl
Mixing spoon
Large mixing bowl
Measuring utensils
Classpop! Guest Reviews for other experiences with Chef Stacy D.
Stephen
21 Jan 2024
So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.
Amanda
11 Nov 2023
Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!
kyle
02 Nov 2023
The class was wonderful. We made 3 types of sushi. Stacy was very knowledgeable and friendly. Highly recommend her.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
AS SEEN IN
