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Online Cooking Class: Colorful Breakfast Spread
Join Chef Stacy for a fun, colorful, online cooking class where you'll how to make several delightful dishes that are perfect for breakfast or brunch. First, you'll kick off class with a bubbly rosé raspberry sorbet mimosa. As you sip, you'll prepare a crustless quiche loaded with fresh vegetables and cheese. Next, you'll whip together zesty blueberry-orange muffins from scratch. While the muffins bake, you'll slice up a rainbow of fruit for a fruit salad finished with honey and lime.
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Rosé Raspberry Sorbet Mimosa
With rosé Champagne (or sparkling rosé wine) and raspberry sorbet
Crustless Garden Vegetable Quiche
Can be made gluten-free, low-carb, keto-friendly, vegetarian, and/or vegan
With eggs, onion, broccoli florets, bell peppers, spinach, asparagus and cheese
Blueberry-Orange Muffins
Can be made vegetarian and/or gluten-free
With quick-cooking oats and optional toppings of chopped nuts, sugar and cinnamon
Honey-Lime Rainbow Fruit Salad
Can be made vegan and/or gluten-free
With strawberries, pineapple, blueberries, grapes, kiwis, mandarin oranges and bananas
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsVegan, Gluten Free, Beginner, Fun, Brunch, Mother's Day
Ingredients
Raspberry sorbet
Butter or margarine
Salt
Black pepper
Eggs
Spinach (optional)
Bell peppers (optional)
Onions (optional)
Mushrooms (optional)
Yellow squash (optional)
Zucchini (optional)
Shredded or crumbled cheese (optional)
Chopped tomatoes (optional)
Canola oil
All-purpose flour (or gluten-free flour)
Sugar
Baking powder
Baking soda
Fresh or dry parsley (optional)
Quick-cooking oats
Orange juice
Orange zest
Blueberries
Chopped nuts (optional)
Cinnamon (optional)
Strawberries
Pineapple
Grapes
Kiwis
Mandarin oranges (fresh or canned)
Bananas
Lime juice
Lime zest
Honey (or agave nectar or date syrup)
Kitchen Equipment
Kitchen knife
Oven
Champagne flutes (or wine glasses)
8- or 10-inch non-stick skillet with sloping sides or omelette pan
Non-stick spatula
Small ice cream scoop
Mixing spoons
Measuring utensils
Wooden spoons
Medium bowl
Wire whisk
2 cooling racks
Oven mitts
2 medium mixing bowls
2 muffin tins (dozen each)
Paper muffin/cupcake liners
Small mixing bowl
Citrus zester or box grater with zester
Large mixing bowl or decorative serving bowl
Vegetable peeler
Classpop! guest reviews for other experiences with Chef Stacy D.
Tatiana
04 Jun 2023
What an amazing class! I had so much fun. Chef Stacy did a great job answering my questions and giving me feedback on my cooking. My family is demanding I make them the egg rolls now :)
Catherine
23 Apr 2023
Stacy was a great instructor. Her presentation was thoughtful, and the second camera on the dishes was really helpful. She was kind and happy to answer questions as they arose.
Jad
23 Mar 2023
She was great; engaging and adaptive.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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