Online Cooking Class: Colorful Breakfast Spread
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsVegan, Gluten Free, Beginner, Fun, Brunch, Mother's Day
Butter or margarine
Bell peppers (optional)
Yellow squash (optional)
Shredded or crumbled cheese (optional)
Chopped tomatoes (optional)
All-purpose flour (or gluten-free flour)
Fresh or dry parsley (optional)
Chopped nuts (optional)
Mandarin oranges (fresh or canned)
Honey (or agave nectar or date syrup)
Champagne flutes (or wine glasses)
8- or 10-inch non-stick skillet with sloping sides or omelette pan
Small ice cream scoop
2 cooling racks
2 medium mixing bowls
2 muffin tins (dozen each)
Paper muffin/cupcake liners
Small mixing bowl
Citrus zester or box grater with zester
Large mixing bowl or decorative serving bowl