Online Cooking Class: Fast Food Gone Vegan
With iced tea and lemonade
Ultimate Black Bean Burgers and Secret Sauce
With carrots, oat flour, flax meal, red onions, garlic, spices and hamburger buns
May include avocado, tomatoes, lettuce, vegan cheese and pickles
Crispy Baked Onion Rings
With oat and chickpea flour, almond milk, rice vinegar, bread crumbs and spices
Hot Fudge Sundae
With non-dairy vanilla ice cream, vegan butter, powdered sugar and coconut milk
May include nuts, sprinkles, chocolate chips, bananas and maraschino cherries
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGroup, Vegan, Healthy, Fun, New American
Deli-style vegan cheese
Sweet pickle relish
Stirrer or long spoon
Sharp kitchen knife
Large pan or skillet
Food processor or high-powered blender
Large baking sheet
Parchment paper or silicone mat
Classpop! guest reviews for other experiences with Chef Stacy D.
16 Feb 2023
The class was most enjoyable and informative! Everyone in my family loved all the recipes. Thank you Stacy!
09 Jan 2023
We had a great time and our meal looked just like the pictures! Everything tasted yummy as well.
04 Sep 2022
Amazing class with amazing recipes! This is the second class I’ve taken with Chef Stacy, highly recommend!
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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