Online Cooking Class: Fast Food Gone Vegan
Sat, Jul 12th
Sat, Jul 12th
Tue, Jul 15th
Mon, Jul 14th
MENU
Arnold Palmer
With iced tea and lemonade
Ultimate Black Bean Burgers and Secret Sauce
With carrots, oat flour, flax meal, red onions, garlic, spices and hamburger buns
Burger Toppings
May include avocado, tomatoes, lettuce, vegan cheese and pickles
Crispy Baked Onion Rings
With oat and chickpea flour, almond milk, rice vinegar, bread crumbs and spices
Hot Fudge Sundae
With non-dairy vanilla ice cream, vegan butter, powdered sugar and coconut milk
Sundae Toppings
May include nuts, sprinkles, chocolate chips, bananas and maraschino cherries
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGroup, Vegan, Healthy, Fun, New American
Ingredients
Prepared lemonade
Ice
Black beans
Carrots
Oat flour
Flax meal
Red onions
Garlic
Garlic powder
Onion powder
Paprika
Cumin
Chili powder
Salt
Black pepper
Hamburger buns
Avocado
Tomatoes
Lettuce
Deli-style vegan cheese
Sandwich pickles
Vegan mayonnaise
Ketchup
Sweet pickle relish
Chickpea flour
Almond milk
Rice vinegar
Cornmeal
Bread crumbs
Cajun/Creole seasoning
Kitchen Equipment
Stirrer or long spoon
Mixing bowls
Mixing spoons
Measuring utensils
Oven
Cutting board
Sharp kitchen knife
Large pan or skillet
Box grater/shredder
Spatula
Food processor or high-powered blender
Large baking sheet
Parchment paper or silicone mat
Reviews Guests Left For Other Experiences
Cathy
26 Jun 2025
We so enjoyed our class with Stacy! We hope to take more classes from her in the future. We enjoyed making Thai food today!
Emily
25 Feb 2025
I loved learning how to make egg rolls, and will definitely do it again! I would say, you do need to know a base knowledge in cooking to make these classes successful.
Alexa
26 Dec 2024
Chef Stacy was very helpful and had lots of good tips about vegan cooking and Thai cuisine. We learned a lot from her, and her class was fun and informative!
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
Other Online Cooking Class Experiences you may like
