Online Cooking Class: Fast Food Gone Vegan

Join Chef Stacy for an interactive online cooking class to learn all the secrets to transforming fast-food favorites into healthy and delicious vegan dishes you can feel good about! During the class, you'll learn healthy substitute ingredients and plenty of helpful cooking techniques as you create a delicious vegan fast-food meal. You will prepare and cook up the ultimate black bean burger featuring all the toppings and a secret sauce, which you'll serve alongside an order of crispy baked onion rings made with oat and chickpea flour and almond milk. Then, to conclude your feast, you will indulge in a non-dairy hot fudge sundae with a refreshing Arnold Palmer to sip.

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Arnold Palmer

With iced tea and lemonade


Ultimate Black Bean Burgers and Secret Sauce

With carrots, oat flour, flax meal, red onions, garlic, spices and hamburger buns


Burger Toppings

May include avocado, tomatoes, lettuce, vegan cheese and pickles


Crispy Baked Onion Rings

With oat and chickpea flour, almond milk, rice vinegar, bread crumbs and spices


Hot Fudge Sundae

With non-dairy vanilla ice cream, vegan butter, powdered sugar and coconut milk


Sundae Toppings

May include nuts, sprinkles, chocolate chips, bananas and maraschino cherries


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsGroup, Vegan, Healthy, Fun, New American

Ingredients

Prepared iced tea
Prepared lemonade
Ice
Black beans
Carrots
Oat flour
Flax meal
Red onions
Garlic
Garlic powder
Onion powder
Paprika
Cumin
Chili powder
Salt
Black pepper
Hamburger buns
Avocado
Tomatoes
Lettuce
Deli-style vegan cheese
Sandwich pickles
Vegan mayonnaise
Ketchup
Sweet pickle relish
Chickpea flour
Almond milk
Rice vinegar
Cornmeal
Bread crumbs
Cajun/Creole seasoning

Kitchen Equipment

Tall drinking glass
Stirrer or long spoon
Mixing bowls
Mixing spoons
Measuring utensils
Oven
Cutting board
Sharp kitchen knife
Large pan or skillet
Box grater/shredder
Spatula
Food processor or high-powered blender
Large baking sheet
Parchment paper or silicone mat

Classpop! guest reviews for other experiences with Chef Stacy D.

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Shanti

16 Feb 2023

The class was most enjoyable and informative! Everyone in my family loved all the recipes. Thank you Stacy!

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Leah

09 Jan 2023

We had a great time and our meal looked just like the pictures! Everything tasted yummy as well.

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Heather

04 Sep 2022

Amazing class with amazing recipes! This is the second class I’ve taken with Chef Stacy, highly recommend!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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How many devices are you booking for?

Private parties, team building or a large group? Book here

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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