Online Cooking Class: Fast Food Gone Vegan
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Arnold Palmer
With iced tea and lemonade
Ultimate Black Bean Burgers and Secret Sauce
With carrots, oat flour, flax meal, red onions, garlic, spices and hamburger buns
Burger Toppings
May include avocado, tomatoes, lettuce, vegan cheese and pickles
Crispy Baked Onion Rings
With oat and chickpea flour, almond milk, rice vinegar, bread crumbs and spices
Hot Fudge Sundae
With non-dairy vanilla ice cream, vegan butter, powdered sugar and coconut milk
Sundae Toppings
May include nuts, sprinkles, chocolate chips, bananas and maraschino cherries
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGroup, Vegan, Healthy, Fun, New American
Ingredients
Prepared lemonade
Ice
Black beans
Carrots
Oat flour
Flax meal
Red onions
Garlic
Garlic powder
Onion powder
Paprika
Cumin
Chili powder
Salt
Black pepper
Hamburger buns
Avocado
Tomatoes
Lettuce
Deli-style vegan cheese
Sandwich pickles
Vegan mayonnaise
Ketchup
Sweet pickle relish
Chickpea flour
Almond milk
Rice vinegar
Cornmeal
Bread crumbs
Cajun/Creole seasoning
Kitchen Equipment
Stirrer or long spoon
Mixing bowls
Mixing spoons
Measuring utensils
Oven
Cutting board
Sharp kitchen knife
Large pan or skillet
Box grater/shredder
Spatula
Food processor or high-powered blender
Large baking sheet
Parchment paper or silicone mat
Classpop! guest reviews for other experiences with Chef Stacy D.
Pamela
05 Jun 2022
As always Chef Stacy’s class was phenomenal! She takes you step by step and is organized and doesn’t rush! Her recipes are amazing! I have numerous allergies and colitis so there are many foods I can’t eat, but Chef Stacy always gives an alternative that works!! Thank you Chef Stacy!
Jody
04 Jun 2022
Excellent, patient but appropriately fast-paced instructor. Willing to answer questions and make modifications as needed to ingredients.
Patricia
26 Feb 2022
Hi. I liked the recipes but the prep instructions were vague especially when it came to the eggplant and zucchini. Too many recipes and not enough time to do it all well. It was a mad rush and that's not fun from my perspective.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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