Online Cooking Class: Korean Bibimbap and Banchan
Sat, Sep 12th
Sun, Sep 13th
Tue, Sep 15th
Sun, Sep 13th
Explore the vibrant flavors of Korean cuisine in this hands-on online cooking class with Chef Shawnie.
Practice essential knife skills as you prepare fresh vegetables and seasoned jasmine rice for a colorful bibimbap bowl. Cook marinated beef and an egg, then make a flavorful gochujang and sesame oil sauce to bring everything together. You’ll also prepare a selection of classic banchan, including cucumber, kimchi, seasoned spinach and bean sprouts. Along the way, Chef Shawnie will share practical techniques and recipes you can recreate at home. Finish by enjoying your homemade Korean feast and book your online cooking class today!
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Beef Bibimbap
With beef, vegetables, gochujang, egg and jasmine rice
Bibimbap Sauce
With gochujang and sesame oil
Selection of Banchan
With cucumber, kimchi, cabbage, spinach and bean sprouts
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 3 guests
- Class Maximum 6 guests
- Event Duration 75 minutes
- Labels Beginner, Date Night, Korean, Asian
Ingredients
– Soy sauce
– Sesame oil
– Light brown sugar
– Garlic
– Spinach
– Mushrooms
– Carrots
– Zucchini
– Kosher salt
– Jasmine or white rice, cooked
– One egg per person
– Vegetable oil
– Seasoned nori, cut into strips
– Toasted sesame seeds
– Gochujang
– Rice wine vinegar (or white vinegar)
– English or Persian cucumber
– Green onions
– Napa cabbage
– Fresh ginger
– Bean sprouts
Kitchen Equipment
– Small skillet for the eggs
– Spatula for the eggs
– Three small bowls for mixing the banchan
– One medium bowl for the kimchi
– A few mixing spoons or forks
– Small serving bowls for the banchan and a dinner plate for the bibimbap
Outside Reviews for Chef Shawnie
Nathalie
20 Mar 2026
Chef Shawnie's experience spans multiple cuisines. She loves to share stories about Wanderlust Tours, a boutique culinary travel company she founded in 2023, which take you down a trip to hands-on villa cooking classes and regional culinary workshops - from teaching pasta-making in Italy to preparing seafood in France. Her friendly and approachable personality are an added bonus to welcome into your home.
Chef Shawnie is a culinary instructor and food writer known for bringing globally inspired flavors into every class. Drawing from her experience living and working throughout Europe, she creates travel-driven menus that highlight the connection between cuisine, culture and tradition. As a resident chef in Columbus, she leads engaging, hands-on sessions with a warm and approachable style, helping you build confidence in the kitchen while discovering new techniques and flavors.
