Online Cooking Class: Art of Thai Kitchen
Sun, Aug 30th
Sun, Aug 30th
Mon, Aug 31st
Tue, Sep 1st
Why order Thai takeout when you can make your favorite dishes at home in this fun online cooking class?
Join Chef Shawnie for a lively cook-along as you prepare two beloved Thai classics: fragrant tom yum soup and creamy Panang beef curry. You’ll learn how to build a flavorful soup with shrimp, mushrooms, Thai chilies and aromatic herbs before simmering tender beef in coconut milk and red curry paste. Along the way, Chef Shawnie will share helpful tips for balancing the sweet, sour, salty and spicy flavors that give Thai cuisine its signature character. By the end of class, you’ll have a delicious Thai-inspired feast to enjoy from your own kitchen, plus useful techniques to add to your cooking repertoire. Reserve your spot today!
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Tom Yum Soup
With broth, shrimp, mushrooms, Thai chilies and Thai aromatics
Red Panang Beef Curry
With beef strips, red Panang curry paste, coconut milk and Thai aromatics
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 10 guests
- Event Duration 1.5 hours
- Labels Thai, Asian
Ingredients
– Fish sauce
– Palm sugar
– Kaffir lime leaves
– Limes
– Soy sauce
– Cilantro
– Jasmine rice
Kitchen Equipment
– Saucepan for the soup
– Cutting board
– Knife
– Mixing spoons
– Measuring cups
– Wooden or silicone spoon
– Saucepan with lid for rice or a rice cooker
– Ladle
– Soup bowl and spoon
– Dinner plate and fork
Outside Reviews for Chef Shawnie
Nathalie
20 Mar 2026
Chef Shawnie's experience spans multiple cuisines. She loves to share stories about Wanderlust Tours, a boutique culinary travel company she founded in 2023, which take you down a trip to hands-on villa cooking classes and regional culinary workshops - from teaching pasta-making in Italy to preparing seafood in France. Her friendly and approachable personality are an added bonus to welcome into your home.
Chef Shawnie is a culinary instructor and food writer known for bringing globally inspired flavors into every class. Drawing from her experience living and working throughout Europe, she creates travel-driven menus that highlight the connection between cuisine, culture and tradition. As a resident chef in Columbus, she leads engaging, hands-on sessions with a warm and approachable style, helping you build confidence in the kitchen while discovering new techniques and flavors.
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