Online Cooking Class: Microgreens Made Simple
Join this fun, beginner-friendly online cooking class and learn how to grow fresh microgreens at home.
Guided by Chef Angela-Michelle, a plant-based nutrition expert and cookbook author, you'll plant your own microgreen garden during a live virtual session. Learn how to sow, water and care for four organic varieties from seed to harvest using a complete growing kit with trays, soil, seeds and a mist sprayer. No gardening experience is needed. By the end of class, you'll have the skills to grow a steady supply of Swiss chard, speckled pea, cilantro and sunflower microgreens for salads, sandwiches and more.
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101 on Various Microgreen Growing
Plant, grow and harvest four varieties
Seeds included in the Kit
With Swiss chard, speckled pea, cilantro and sunflower microgreens
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 20 guests
- Event Duration 60 minutes
- Labels Vegetarian, Vegan, Beginner, Fun
Ingredients
– Organic compressed soil discs
– 2 reusable self-watering trays
– Mist sprayer
– 4 organic microgreen seed varieties: Swiss chard, speckled pea, cilantro and sunflower
Kitchen Equipment
– Large bowl
– Handheld shovel
Reviews Guests Left For Other Experiences
Laurie
27 Jun 2026
The instructions for what we needed to chop, cook before the class were unclear so we rushed our experience.
Joanna
15 Feb 2024
Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.
Lisa
22 Dec 2023
Great class, patient informative instructor and very delicious food! Will make the recipes again for sure.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.Â
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