Online Cooking Class: Arepa Trio From Scratch
Join Chef Sharon for an online cooking class making authentic arepas three ways.
First, you'll learn how to make gluten-free harina pan, the traditional flatbread used for arepas. Then, practice your knife skills to chop garlic, avocado, green bell peppers and yellow onions before combining them with shredded chicken breast to make arepa reina pepiada. Next, make a filling with black beans, white cheese and sweet plantains for a vegetarian arepa. Finally, make a savory ham, onion, tomato and egg filling for arepas con perico y jamón. Throughout the class, you'll stuff your arepas and fry them until they're golden brown and crispy, while learning about Venezuelan culture through food. Book your spot today!
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Arepa Reina Pepiada
Chicken and avocado
With Harina PAN, shredded chicken breast, avocado, garlic, cilantro, parsley, green bell pepper and yellow onion
Arepa de Caraotas, Queso Salado y Plátano Frito
Black beans, white cheese and sweet plantain – vegetarian
With black beans, white cheese and sweet plantains
Arepas con Perico y Jamón
Venezuelan scrambled eggs with tomatoes, onion and ham
With Harina PAN, eggs, tomatoes, onions and ham
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 30 guests
- Event Duration 1.5 hours
- LabelsGluten Free, Beginner, Latin
Ingredients
- Shredded chicken breast
- Eggs
- Avocado
- Black beans
- White cheese
- Sweet plantains
- Ham
- Tomatoes
- Onions
- Yellow onion
- Green bell pepper
- Garlic
- Cilantro
- Parsley
- Avocado oil
- Vegetable oil
- Lime
- Salt
- Pepperomatoes, turkey or regula ham, avocado oil, salt, pepper, lime, vegetable oil for frying, can black beans, white salty cheese.
Kitchen Equipment
- Pots
- Mixing bowl
- Blender
- Spatula
- Tongs
Reviews Guests Left For Other Experiences
Malachi
22 Mar 2023
Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.
Jennifer
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
Maria
15 Dec 2022
Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
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