Online Cooking Class: Crudo Made Simple
Join Chef Sharon for a live online cooking class focused on tasty crudo as the main ingredient.
During this session, you’ll create four fresh crudo dishes from your own kitchen while learning traditional techniques for preparing citrus-marinated seafood. You'll also pick up tips on the best ways to slice seafood, balance acidity and create beautiful presentations. The menu includes traditional white fish ceviche with leche de tigre, shrimp aguachile with jalapeños and lime, salmon tiradito with passion fruit and pistachios and spicy tuna with avocado and Thai chilies. You'll really enjoy this cooking experience if you like seafood and playing around with bold flavors. If that sounds like you, book your spot now.
What's Included
- A fun, hands-on online cooking class led by Chef Sharon
- A live virtual crudo-making experience you can enjoy from your own kitchen
- A detailed ingredient list provided in advance so you can shop and prep ahead
- Expert techniques, tips and chef insights you can use long after class
- Four fresh crudo dishes you'll prepare and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Sharon, who makes every technique approachable
- A welcoming, beginner-friendly online cooking class with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Traditional White Fish Ceviche
With with citrus, onions, cilantro, leche de tigre, sweet potatoes and hominy
Shrimp Aguachile
With with lime, cilantro, jalapeños, red onions, cucumber and orange
Salmon Tiradito
With with passion fruit, pistachios, lemon jelly, radishes, cilantro and flowers
Spicy Tuna
With with soy sauce, limes, cilantro, cucumber, avocado and Thai chilis
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 30 guests
- Event Duration 1.5 hours
- LabelsGluten Free, Asian, Latin, Pescatarian, Gourmet, Fusion
Ingredients
- Shrimp
- Salmon
- Tuna
- Citrus
- Lime
- Lemon jelly
- Orange
- Onions
- Red onions
- Jalapeños
- Cucumber
- Cilantro
- Sweet potatoes
- Hominy
- Leche de tigre
- Passion fruit
- Pistachios
- Radishes
- Edible flowers
- Soy sauce
- Avocado
- Thai chilies
Kitchen Equipment
- Spoons
- Blender
- Refrigerator
Reviews Guests Left For Other Experiences
Malachi
22 Mar 2023
Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.
Jennifer
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
Maria
15 Dec 2022
Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
Other Online Cooking Class Experiences you may like
