Online Cooking Class: Fresh Thai Cooking
Fri, Mar 13th
Fri, Mar 13th
Sat, Mar 14th
Sat, Mar 14th
Prepare a menu of fresh Thai dishes in this online cooking class.
During this session, you’ll learn to assemble delicate rice paper spring rolls using simple, allergen-friendly ingredients. You'll fill your spring rolls with noodles, fresh herbs and your choice of shrimp or chicken. You’ll also prepare two classic dipping sauces: a bright nam jim chili sauce and a sweet chili sauce with garlic and ginger, and Chef Lisa will guide you step by step as you practice balancing different flavors. To finish, brew a refreshing dairy-free Thai iced tea infused with warm spices and topped with creamy coconut milk for a smooth finish. Book now!
MENU
Thai Spring Rolls
With rice paper, cellophane noodles, shrimp or chicken, lettuce, carrots and cilantro or mint
Nam Jim
Thai chili dipping sauce
With garlic, Thai chilies, cilantro, sugar, fish sauce and lime juice
Sweet Chili Sauce
With rice vinegar, sugar, rice wine, sambal oelek, garlic and ginger
Thai Iced Tea
With black or red Thai tea bags, star anise, cloves, sugar and dairy-free sweetened condensed milk
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 25 guests
- Event Duration 75 minutes
- LabelsVegetarian, Healthy, Gluten Free, Thai, Asian, Beginner
Ingredients
Kitchen Equipment
2 medium saucepots
Mesh strainer
Tongs or a metal spoon
Vegetable oil
3 medium mixing bowls
Clean countertop or smooth plastic cutting board
Dinner plate
Small whisk
Spatula
Two small bowls for dipping sauce
Chef's knife
Small utility knife
Measuring spoons
Latex, nitrile or vinyl gloves – optional unless working with a lot of chilies!
Fine grater or zester
Kettle
Large spoon or strainer
Ice
2 tall glasses or mugs
Reviews Guests Left For Other Experiences
Kayleen
21 Feb 2026
Chef Lisa was so kind, welcoming, and knowledgeable. We learned so much about a versatile pie recipe and the science behind it. Such a warm and educational evening!
Abby
18 May 2025
Chef Lisa is the best! We had so much fun and learned so much! Plus the pies were delicious
Samuel
23 Mar 2025
Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
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