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Online Cooking Class: Thai Street Food Favorites
Tue, Jun 6th
Wed, Jun 7th
Wed, Jun 7th
Wed, Jun 7th
There's a world of flavor to be discovered in the street food traditions of Thailand, and in this online cooking class with Chef Lisa you'll bring the magic to your own kitchen!
In your virtual cooking class, you'll learn to prepare the exciting dish Pad Gaprao using your choice of ground chicken, beef or pork, seasoned with chilies and basil. You'll also create a baked basmati rice dish for a complete Thai cuisine experience.
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Pad Gaprao
With ground chicken, beef or pork, chilies, onions and basil
Baked Basmati Rice
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 12 devices
- Event Duration 75 minutes
- LabelsCouples, Group, Fun, Thai, Asian
Ingredients
Vegetable oil
Thai chilies
Garlic cloves
Coarsely ground chicken, beef or pork
Oyster sauce
Soy sauce
Fish sauce
Water
Sugar
Red pepper
Long beans or green beans
Holy basil leaves, Thai basil or regular basil
Olive oil
White basmati rice
Salt
Kitchen Equipment
Cutting board
Measuring spoons and cups
Large sauté pan or wok
Hand towels
Three small bowls
Two medium bowls
Two to three soup bowls or dinner plates
Two-quart sauce pot
Five-quart sauce pot or Dutch oven
Liquid measuring cups
Aluminum foil
Fork
Classpop! guest reviews for other experiences with Chef Lisa
Christine
13 Dec 2022
We love Lisa! Our second class with her (on accident) and she was excellent both times.
Emma
08 Dec 2022
Fun recipes! The class moves VERY fast though! We prepped everything ahead of time and had two people in the kitchen, and were still struggling to keep on track. Be prepared to have to finish the majority of the actual baking after the class!
Haley
21 Nov 2022
Chef Lisa took the time to guide, listen, and make it fun!
Meet your chef
Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.
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