Online Cooking Class: Thai Street Food Favorites
Fri, Sep 25th
Sun, Sep 27th
Sun, Sep 27th
Sun, Sep 27th
There's a world of flavor to be discovered in the street food traditions of Thailand, and in this online cooking class with Chef Lisa you'll bring the magic to your own kitchen!
In your virtual cooking class, you'll start by rolling Thai spring rolls with rice paper, vermicelli noodles, fresh vegetables and mint, served with a sweet chili sauce. Next, you'll learn to prepare the exciting dish Pad Gaprao with ground chicken, aromatics, green beans, red peppers and basil. You'll also create a baked basmati rice dish for a complete Thai cuisine experience, before finishing with a refreshing mango sorbet made with coconut milk.
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Thai Spring Rolls With Sweet Chili Sauce
With rice paper, vermicelli noodles, lettuce, carrots, peppers and mint
Pad Gaprao
With ground chicken, aromatics, green beans, red peppers and basil
Baked Basmati Rice
With Jasmine rice and seasonings
Mango Sorbet
With mangoes and coconut milk
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 2 guests
- Event Duration 2.5 hours
- Labels Couples, Thai, Asian, Healthy, Gluten Free
Ingredients
Vegetable oil
Thai chilies
Garlic cloves
Coarsely ground chicken, beef or pork
Oyster sauce
Soy sauce
Fish sauce
Water
Sugar
Red pepper
Long beans or green beans
Holy basil leaves, Thai basil or regular basil
Olive oil
White basmati rice
Salt
Kitchen Equipment
Cutting board
Measuring spoons and cups
Large sauté pan or wok
Hand towels
Three small bowls
Two medium bowls
Two to three soup bowls or dinner plates
Two-quart sauce pot
Five-quart sauce pot or Dutch oven
Liquid measuring cups
Aluminum foil
Fork
Reviews Guests Left For Other Experiences
Kayleen
21 Feb 2026
Chef Lisa was so kind, welcoming, and knowledgeable. We learned so much about a versatile pie recipe and the science behind it. Such a warm and educational evening!
Abby
18 May 2025
Chef Lisa is the best! We had so much fun and learned so much! Plus the pies were delicious
Samuel
23 Mar 2025
Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
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