Online Cooking Class: BBQ and Bacon With a Southern Touch

16 reviews

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Premium

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Chef Tracy is ready to take you on a journey to the South in this interactive online cooking class!

You'll begin your virtual cooking class by preparing bacon-wrapped shrimp or vegetables topped with BBQ sauce. Your main entrée is a savory rosemary grilled chicken paired with applewood bacon-seasoned Brussels sprouts. A light and fluffy hocolate mousse with whipped topping ends this comforting meal on a sweet note.

MENU

BBQ and Bacon Wrapped Shrimp or Vegetables

Rosemary Grilled Chicken

Bacon Brussels Sprouts

Chocolate Mousse

With whipped topping

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.

Recipes Recipes are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Minimum 4 devices
Class Maximum 20 devices
Event Duration 75 minutes
LabelsAdult, Gourmet, Date Night, Fun

Ingredients

Shrimp or asparagus
Bacon
Molasses
Brown sugar
Red pepper flakes
Mustard
Leek/shallots
Chicken
Fresh rosemary
Oregano, thyme, basil or herbs de Provance
Butter
Salt
Pepper
Apple cider vinegar
Bragg's Liquid Aminos
Brussels sprouts
Feta cheese (optional)
grape tomatoes
Paprika
Eggs
Dark chocolate
Granulated sugar
Cream cheese
Heavy whipping cream

Kitchen Equipment

1 large bowl
2 medium bowls (round)
3 small bowls (size of soup bowls or cereal bowls)
Several knives: Santoku, chef knife, utility knife, paring knife
Cutting board: 2 large, 1 small
medium size Skillet or cast iron skillet
2 baking pans

Classpop! guest reviews for other experiences with Chef Tracy

shay;a

29 Apr 2023

It was amazing! I had a great time and learned a lot.

Valerie

24 Apr 2023

We had a great time and learned so much. The food was great and Chef Tracy is very knowledgeable.

Claude

12 Mar 2023

It was very informative and I enjoyed the class very much

Walter

18 Feb 2023

What a great class and overall experience. I am looking forward to more Classes

Chequita

05 Feb 2023

Great food, great vibes, awesome experience!

Kristen

25 Nov 2022

I really enjoyed this class and had fun making delicious gumbo! Chef Tracy took time to give us tips on the substitutes that could be used for ingredients in the recipe as well as the history behind gumbo.

Tiana

11 Sep 2022

Chef Tracey is AMAZING! She’s so bubbly and fun to work with. The food was incredible! I’m excited to join another class of hers!

Heather

20 Aug 2022

Food was good but class was lacking. Connection was bad and couldn’t hear anything about the recipes or what was going on. Printed recipes are solid though!

Emma

15 Jul 2022

My husband and I did the pizza class! Chef Tracy was an incredible teacher and we learned so much. 10/10 recommend!

Valerie

25 Jun 2022

Great class, and the food turned out great too!

Trisha

09 Mar 2022

The class was wonderful.

Kelly

07 Mar 2022

Chef Tracy is a fantastic teacher! You'll learn far beyond the recipe as she shares nutrition information about the food.

Marcia

14 Jan 2022

The class was great for the portion that I watched. I repeatedly checked the time in e-mail and texts and it stated 8:00 Eastern. This was the wrong time and came into the zoom 1 hour late. That was disappointing.

Amanda

07 Aug 2021

Haven’t gotten the zoom link, spend 200$ on groceries just to wait and not have her respond to any emails. Waiting 30 minutes into the class for her to send a working zoom link. Extremely upset.

Brit

18 Mar 2021

Chef Tracy was AMAZING. She answered literally 100 of my questions and was able to manage 2 kitchens doing different techniques. She stayed 1 hour late with us. she gave me many suggestions on how to tailor my food, not to mention she actually taught me how to do correct cooking techniques that I’ve done wrong for years. Learned a lot. Would highly suggest!

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Meet your chef

Chef Tracy

16 reviews

Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.

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