Online Cooking Class: Classic, Savory and Sweet French Cuisine
Wed, Jun 7th
Wed, Jun 7th
Fri, Jun 9th
Fri, Jun 9th
Join Chef Craig for an online cooking class on the fundamentals of authentic French recipes and culinary techniques!
You'll kick off your virtual cooking class by learning how to prepare traditional French onion soup using beef stock, vermouth and aromatic thyme. Next up are crispy Parmesan croutons with French bread and Swiss Gruyere. Fluffy coconut macaroons with perfect peaks end this savory meal on a sweet note.
French Onion Soup
With stock, vermouth and thyme
With French bread and Swiss Gruyere
With egg whites
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsVegetarian, Date Night, French, Baking, Holiday, Fun
Extra virgin olive oil
Chicken, beef or vegetable stock
Dry vermouth or dry white wine
Fresh or dried thyme
French bread or baguette
Swiss gruyère cheese
Sweetened, shredded coconut
Vanilla or almond extract
Ten-inch sauté pan
Classpop! guest reviews for other experiences with Chef Craig
16 Feb 2023
Loved the class!
29 Jan 2023
Chef Craig was a great instructor! Learned so much and had such fun! Highly recommend!!!
24 Jan 2023
Chef was great but there were technical difficulties that tainted the experience. But it was nice there were only a few participants and the speed of the class was great. One note: the amount of parsley and salt and pepper in the recipe was very different from what chef used in class.
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
This class does not have any dates.View Similar Classes
Meet your chef
A graduate of the Culinary Institute of America, Chef Craig is the owner of a successful catering company known for servicing unique, one-of-a-kind events for more than 20 years. His classes are distinguished by their elevated creativity, attention to aesthetics and blending of exceptional flavors, and he generously shares his contagious passion and vast expertise in every lesson he teaches.
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