Online Cooking Class: Southwestern Vegetarian
Tue, Jun 6th
Wed, Jun 7th
Wed, Jun 7th
Thu, Jun 8th
During this interactive online cooking class, Chef Daniel will teach you how to add a new vegetarian recipe to your weeknight dinner rotation.
You'll learn how to prepare a healthy and hearty vegetarian bean and quinoa chili filled with kidney beans, chickpeas and black beans. Nothing goes better with chili than homemade jalapeño cornbread, which you'll also whip up during this virtual cooking class experience. To top it off, you'll also prepare decadent honey butter as a sweet finisher.
Vegetarian Bean and Quinoa Chili
With kidney beans, chickpeas and black beans
With buttermilk and stone-ground cornmeal
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsVegetarian, Healthy, Gourmet, New American
Yellow stone ground cornmeal
Two stock pots
Medium sauce pot
Two mixing bowls
Classpop! guest reviews for other experiences with Chef Daniel
03 Jun 2023
Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!
15 Apr 2023
We had a wonderful time and experience at Chef’s Daniel Vietnamese Cooking Class. We met some very nice couples that contributed to the fun experience. Chef Daniel provided some awesome cooking tips while we prepared the delicious items in the course. After cooking we all sat down at the set table and devoured the delightful meal prepared by us and Chef Daniel. Thanks again for a great experience!
02 Feb 2023
Last night I took Chef Daniel’s “Authentic Italian Comfort Food" class and had a wonderful time. I learned a lot and cannot wait to attempt some of the recipes at home. I was always too intimidated to attempt fresh pasta but with the right tools and techniques it doesn’t seem so daunting. Chef Daniel was also very welcoming and informative. I’d love to take another one of his classes one day!
$ 29 Per device
75-minute class hosted on Zoom. Tax included.
This class does not have any dates.View Similar Classes
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
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