Online Cooking Class: Southwestern Vegetarian
Sat, May 11th
Sat, May 11th
Sat, May 11th
Sat, May 11th
During this interactive online cooking class, Chef Daniel will teach you how to add a new vegetarian recipe to your weeknight dinner rotation.
You'll learn how to prepare a healthy and hearty vegetarian bean and quinoa chili filled with kidney beans, chickpeas and black beans. Nothing goes better with chili than homemade jalapeño cornbread, which you'll also whip up during this virtual cooking class experience. To top it off, you'll also prepare decadent honey butter as a sweet finisher.
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Vegetarian Bean and Quinoa Chili
With kidney beans, chickpeas and black beans
Jalapeño Cornbread
With buttermilk and stone-ground cornmeal
Honey Butter
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsVegetarian, Healthy, Gourmet, New American
Ingredients
Canola oil
Chipotle
Chili powder
Cumin
Paprika
Onions
Carrots
Celery
Dried oregano
Chickpeas
Kidney beans
Black beans
Canned tomatoes
Salt
Sea salt
Pepper
Vegetable stock
Quinoa
Scallions
Yellow stone ground cornmeal
All-purpose flour
Sugar
Baking powder
Baking soda
Buttermilk
Eggs
Unsalted butter
Jalapeño
Honey
Kitchen Equipment
Two stock pots
Medium sauce pot
Two mixing bowls
Pasta strainer
Can opener
Knife
Cutting board
Mixing spoon
Rubber spatula
Classpop! Guest Reviews for other experiences with Chef Daniel
Dennis
22 Apr 2024
Had a great time with Daniel. We did the Vietnamese cooking class with just my daughter and me. Daniel was a great host. Got some hands-on experience learning some new techniques. Fried rice and wings were terrific! Lots of room to cook with great music in background. After cooking, we enjoyed a nice sitdown with tasteful place settings in spacious dining area.
Matt
28 Mar 2024
Chef Daniel was very personable, knowledgeable, and comfortable. He involved us in every step of the process and was more than willing to answer all of our questions. And, to top it all off, the food was delicious! We were thrilled to be able to bring home some leftovers to share with others as we bragged about the experience.
Preety
03 Jun 2023
Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
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