Online Cooking Class: Southwestern Vegetarian
Wed, Jul 2nd
Wed, Jul 2nd
Wed, Jul 2nd
Wed, Jul 2nd
During this interactive online cooking class, Chef Daniel will teach you how to add a new vegetarian recipe to your weeknight dinner rotation.
You'll learn how to prepare a healthy and hearty vegetarian bean and quinoa chili filled with kidney beans, chickpeas and black beans. Nothing goes better with chili than homemade jalapeño cornbread, which you'll also whip up during this virtual cooking class experience. To top it off, you'll also prepare decadent honey butter as a sweet finisher.
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Vegetarian Bean and Quinoa Chili
With kidney beans, chickpeas and black beans
Jalapeño Cornbread
With buttermilk and stone-ground cornmeal
Honey Butter
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsVegetarian, Healthy, Gourmet, New American
Ingredients
Canola oil
Chipotle
Chili powder
Cumin
Paprika
Onions
Carrots
Celery
Dried oregano
Chickpeas
Kidney beans
Black beans
Canned tomatoes
Salt
Sea salt
Pepper
Vegetable stock
Quinoa
Scallions
Yellow stone ground cornmeal
All-purpose flour
Sugar
Baking powder
Baking soda
Buttermilk
Eggs
Unsalted butter
Jalapeño
Honey
Kitchen Equipment
Two stock pots
Medium sauce pot
Two mixing bowls
Pasta strainer
Can opener
Knife
Cutting board
Mixing spoon
Rubber spatula
Reviews Guests Left For Other Experiences
Jose
26 Jun 2025
This was an amazing experience ! As soon as we walked in the door we were taken back by the setting, ambiance, vibe that was set for us. Also, we were blessed with the opportunity to share the space with an amazing couple. Chef Dan is hilarious, knows his profession & was a great host. Very informative & the food turned out DELICIOUS. My wife & i truly enjoyed our experience with Dan “Fish Sauce” the man
Nicole
04 May 2025
This was a Christmas gift for my husband who always wanted to take a cooking class. We felt right at home in Dan's kitchen. It was a great mix of showing us techniques and allowing us to try but also keeping things moving. The food was delicious and Dan was an excellent teacher and host. We would highly recommend.
Jack
02 Apr 2025
What a great time! Chef Dan was knowledgeable, patient, and very friendly. My wife and I highly recommend any of his classes
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
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