Online Cooking Class: Extraordinary Cookie Recipes


Tue, Jun 6th


Wed, Jun 7th


Wed, Jun 7th


Wed, Jun 7th
Discover how to create impressive cookies in this sweet online cooking class with Chef Lisa.
Begin with a soft langue de chat; a classic French cookie made with confectioners sugar, eggs, flour and vanilla. Then, your virtual cooking class will teach you how to prepare crisp and delicate milano cookies with an orange zest twist and chocolate. For your final cookie, you'll learn how to make an easy no-bake, classic chocolate chip cookie using unsalted butter, vanilla extract, brown sugar and oatmeal.
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Langue de Chat
With butter, confectioners' sugar, eggs, flour and vanilla
Milano Cookies
With orange zest and chocolate
No Bake Chocolate Chip Cookies
With unsalted butter, vanilla extract, brown sugar and oatmeal
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsTeens, Fun, Baking, Cookie Decorating
Ingredients
Salt
Unsalted butter
Confectioners' sugar
Large eggs
Vanilla extract or vanilla pod
Navel orange
Chocolate chips
Brown sugar
Milk or milk alternative
Oats
Kitchen Equipment
Medium bowl
3-4 small bowls
Sifter
2-3 sheet pans
Parchment paper or wax paper
2-3 silpats
Flat 3/8" pastry tip or Ateco #804
Two piping bags
Zester or microplane
Food processor or a blender
Medium sauce pot
Medium stainless steel bowl
Rubber spatula
Measuring cups
Measuring spoons
Classpop! guest reviews for other experiences with Chef Lisa
Christine
13 Dec 2022
We love Lisa! Our second class with her (on accident) and she was excellent both times.
Emma
08 Dec 2022
Fun recipes! The class moves VERY fast though! We prepped everything ahead of time and had two people in the kitchen, and were still struggling to keep on track. Be prepared to have to finish the majority of the actual baking after the class!
Haley
21 Nov 2022
Chef Lisa took the time to guide, listen, and make it fun!
Meet your chef
Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.
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