Online Cooking Class: Winter Citrus Sponge Cake
Sun, May 11th
Tue, May 13th
Tue, May 13th
Sun, May 11th
A sweet seasonal treat is yours to savor in this online cooking class with Chef Zach!
The tangy zing of citrus fruit and the light, delicate crumb of a spot-on sponge cake are at the heart of this creative baked delight presented by Chef Zach! In this interactive virtual cooking class, you’ll create every element in these serving-size cakes from scratch — from the creamy Meyer lemon curd and the honey-vanilla syrup to the tender génoise sponge and the airy Chantilly cream topping, all with Chef Zach’s masterful instruction.
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Light and Airy Génoise Sponge Cake
Honey and Vanilla Syrup
Meyer Lemon Curd
With seasonal citrus segments and pomegranate
Rich and Tangy Chantilly Cream
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 1.75 hours
- LabelsGroup, Gourmet, French, Baking, Cake Decorating
Ingredients
Meyer lemon
Eggs
Unsalted butter
Granulated sugar
Heavy cream
Salt
Pure vanilla extract
Pomegranate seeds
Cake flour
Sour cream or crème fraiche
Honey
Heavy cream
Kirschwasser, optional
Almond extract, optional
Kitchen Equipment
Small paring knife
Small bowl
Paper towel
Small stainless-steel saucepan
Stove
Silicone spatula
Small metal spoon
Fine-mesh strainer (preferably 2)
Two small glass bowls
Plastic wrap
Refrigerator
Baking spray with flour
Small microwave-safe glass bowl
Electric mixer (stand mixer or hand mixer)
Balloon whisk
One or two silicone spatulas
Baking sheet
Silicone baking mat, optional
Small offset spatula (or use the paring knife)
Cooling rack
Pastry brush
Four individual serving plates
Four serving spoons
Reviews Guests Left For Other Experiences
Mindy
31 May 2024
Great class! Super organized and easy to do.
Linda
25 Jan 2024
Chef Zach Really enjoyed the chocolate workshop. Thanks!
Dena
23 Jan 2024
Chef Zach's class was informative, fun and delicious! Fun night celebrating a friends birthday.
Meet your chef
Chef Zach is trained in classical French cooking, with a specialty in creating pastries and chocolate delicacies. He discovered a love for cooking with his family at an early age and followed his passion into the field of culinary arts. Among his professional achievements, Chef Zach has recipes featured in several cookbooks and has prepared decadent chocolate desserts for former president George W. and First Lady Laura Bush.
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