Online Cooking Class: Plant-Based Burgers and Street Tacos
Tue, Dec 5th
Tue, Dec 5th
Wed, Dec 6th
Fri, Dec 8th
Whether you're fully vegan or just tipping your toe in the water, this live online cooking class with Chef Megan will help you learn the ropes of plant-based cooking.
She will show you how to prepare two vegan dishes that are so tasty, you definitely won't miss the meat, dairy or eggs. Start off with a healthy, homemade vegetable burger made with sweet potatoes and beans. This virtual cooking class will also teach you how to make spicy tacos filled with meaty pulled jackfruit and a chipotle adobo sauce as your final dish.
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Plant-Based Veggie Burger
With sweet potatoes, millet and great northern beans
Spicy Jackfruit Street Tacos
With sweet onion, and chipotle peppers in adobo sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 25 devices
- Event Duration 60 minutes
Ingredients
Uncooked millet
Sweet potato
Filtered water
Cooked great northern beans
Raw pumpkin or sunflower seeds
Extra virgin olive oil
Spike! or all-purpose seasoning
Cayenne pepper
Cumin
Sea salt
Ground black pepper
Brioche hamburger buns
Top burgers with: Tomatoes, lettuce, mustard, mayonnaise or avocado
Can of green jackfruit in waterAvocado oil
Sweet onion
Garlic cloves
Chipotle peppers in adobo sauce
Serve tacos with: Small corn or flour tortillas, sliced avocado, shredded purple cabbage, shredded carrots, and limes
Kitchen Equipment
2 Cutting boards
Chef's knife
10 or 12-inch sauté pan
2 Forks
2 Spatulas
Vegetable peeler
2 ½-quart pot with lid
Measuring cups and spoons
Fine mesh sieve
Potato masher or fork
Sauté pan or baking sheet
Classpop! Guest Reviews for other experiences with Chef Megan
Cathy
19 Jul 2023
My husband and I really enjoyed Chef Megan’s class! She was very informative, taught us delicious dishes which were easy to replicate, and was a welcoming host/instructor. Would definitely recommend!
Anita
28 Jun 2023
Chef Megan was amazing and a joy to be around! She really took the time to make us feel welcome and comfortable. She taught us some of her knife techniques and let us use all of her kitchen gadgets, which made the cooking process more fun. The food came out to be so delicious and healthy! My sister really enjoyed this birthday gift. I highly recommend taking a class with Chef Megan.
Hayle
08 Apr 2023
Chef Megan was both relational and professional! We felt immediately comfortable and loved the whole experience! The food was delicious. We absolutely loved learning and tasting everything that we made. We will definitely be utilizing everything that we learned tonight. She was truly a joy!
Meet your chef
Chef Megan is creative culinarian, spokesperson, renowned chef, and healthy lifestyle advocate brimming with enthusiasm for all things food. During her interactive cooking classes, Chef Megan brings healthy food to life by inspiring guests to savor the local and seasonal edible abundance. Chef Megan has been voted Best Healthy Chef and Best Food Blog in Atlanta, and was most recently selected as 2020 Ambassador in Action for the Produce for Better Health Organization.
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