Online Cooking Class: Plant-Based Burgers and Street Tacos
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Event Duration 60 minutes
Cooked great northern beans
Raw pumpkin or sunflower seeds
Extra virgin olive oil
Spike! or all-purpose seasoning
Ground black pepper
Brioche hamburger buns
Top burgers with: Tomatoes, lettuce, mustard, mayonnaise or avocadoCan of green jackfruit in water
Chipotle peppers in adobo sauce
Serve tacos with: Small corn or flour tortillas, sliced avocado, shredded purple cabbage, shredded carrots, and limes
2 Cutting boards
10 or 12-inch sauté pan
2 ½-quart pot with lid
Measuring cups and spoons
Fine mesh sieve
Potato masher or fork
Sauté pan or baking sheet